Recipe of Award-winning Manchurian Chicken

Hello everybody, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, How to Make Any-night-of-the-week Manchurian Chicken. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Easiest Way to Make Ultimate Manchurian Chicken is one of the most popular of current trending meals in the world. It's easy, it is quick, it tastes yummy. It is appreciated by millions every day. Manchurian Chicken is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Manchurian Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Manchurian Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Manchurian Chicken using 11 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Manchurian Chicken:

1. 1 lb Boneless Skinless Chicken Thighs
2. 1 tbsp Chili Paste
3. 6 tbsp Dark Soy Sauce
4. 5 tbsp Minced Garlic
5. 1 tbsp Oyster sauce
6. 2 tbsp Sesame Oil
7. 1 cup Chopped fresh Cilantro
8. 2 tbsp Sugar
9. 3 Chopped scallions (green onions)
10. 1/2 tsp Coarse black pepper
11. 1/2 large sweet onion (Vidalia or Spanish)

Instructions to make to make Manchurian Chicken

1. Cut the chicken into 1 to 2 inch pieces and coarsely chop the onion. In a large skillet or wok add the chicken, onion and black pepper, cook on medium high heat until browned. TIP: you want to cook the chicken and onion until all the liquid in the skillet has evaporated and the chicken has browned a bit. The brown parts on the chicken give the sauce something to stick to. Put the cooked chicken aside in a bowl for later.
2. In the same skillet or wok, stir fry the chilli paste, garlic and scallions for 2 or 3 minutes over medium high heat to cook.
3. Add the oyster sauce, soy sauce, sesame oil, sugar, half the cilantro and the chicken to the skillet and stir well. Heat over medium high heat until the sauce comes to a boil and then reduce to low heat. Simmer for 5 to 10 minutes stirring occasionally.
4. Top with the remaining cilantro and serve over rice.

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So that is going to wrap this up for this exceptional food Recipe of Homemade Manchurian Chicken. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!