Steps to Prepare Award-winning Philly Cheese Steak Stuffed Peppers

Hello everybody, it's Drew, welcome to my recipe site. Today, we're going to prepare a special dish, Recipe of Any-night-of-the-week Philly Cheese Steak Stuffed Peppers. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Smells so good can't wait to dig in and eat it!

Recipe of Homemade Philly Cheese Steak Stuffed Peppers is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Philly Cheese Steak Stuffed Peppers is something that I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Philly Cheese Steak Stuffed Peppers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Philly Cheese Steak Stuffed Peppers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook Philly Cheese Steak Stuffed Peppers using 8 ingredients and 2 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Philly Cheese Steak Stuffed Peppers:

1. 1 lb Thinly Sliced Sirloin Steak (or you can use deli roast beef)
2. 8 slice Provolone Cheese
3. 4 large Green Bell Peppers
4. 1 medium Sweet Onion
5. 1 lb White Mushrooms
6. 3 tbsp Butter
7. 3 Tbs. Olive Oil
8. 1 Salt and Pepper to taste

Steps to make to make Philly Cheese Steak Stuffed Peppers

1. Philly Cheese Steak Stuffed Peppers
   
   
   Slice a thin piece off each pepper lengthwise, remove ribs and seeds.
   Slice onions and mushrooms. Saute over medium heat with butter, olive oil, and a little salt and pepper. Saute until onions and mushroom are nice and caramelized. About 25-30 minutes. Salt and pepper the steak and saute in a little olive oil until just not pink. About 5 minutes.
   
   Preheat oven to 400*
   Add steak to the onion/mushroom mixture and stir to combine.
   Line the inside of each pepper with a slice of provolone cheese.
   Fill each pepper with meat mixture until they are overflowing.
   Top each pepper with another slice of provolone cheese.
   Bake for 15-20 minutes until the cheese on top is golden brown.
2. **I did not put the mushrooms in mine do to the fact my husband is allergic to them. I also added the thin pieces of the green pepper to the sliced onions.*

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