Step-by-Step Guide to Prepare Super Quick Homemade Tandoori Chicken

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, How to Make Homemade Tandoori Chicken. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Taste of ginger and garlic with butter

Simple Way to Prepare Any-night-of-the-week Tandoori Chicken is one of the most well liked of recent trending meals in the world. It's easy, it is fast, it tastes delicious. It is appreciated by millions daily. They're nice and they look fantastic. Tandoori Chicken is something which I've loved my whole life.

Many things affect the quality of taste from Tandoori Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tandoori Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tandoori Chicken is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tandoori Chicken estimated approx 45 minutes.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Tandoori Chicken using 10 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Tandoori Chicken:

1. 2 Chicken thighs
2. 2 tablespoon hung curd
3. 2 tablespoon tandoori masala
4. 2 tablespoon crushed dried fenugreek leaves
5. 1 teaspoon ginger paste
6. 1 teaspoon garlic paste
7. 1 teaspoon green chilli paste
8. 3 tablespoon melted butter
9. 1 teaspoon lemon juice
10. 1 Charcol

Instructions to make to make Tandoori Chicken

1. Marinate chicken thighs with hung curd, tandoori masala powder, ginger -garlic-green chilli paste for minimum 5 hours in the fridge.. After 5 hours take out the marinated chicken pieces and let it be fix on room temperature for 10 minutes..
2. Now take a Pan(here I used grill pan) add melted butter and brush it all over the pan.. Then add the chicken pieces.. After 5 minutes sprinkle 1 teaspoon of crushed dried fenugreek leaves over the chicken pieces and let it cook until it's turns red brown in colour..
3. Now flip the chicken pieces and brush melted butter over it and again sprinkle crushed fenugreek leaves over it and also add melted butter onto the pan and let it cook until it's turns in red brown colour.. Whole process should be done in low medium flame... Now take a medium piece of foil paper keep the heated charcoal on it and pour butter into it now cover the pan for 3 minutes then take out the chicken pieces and garnish it with lemon juice..

While this is by no means the end all be all guide to cooking quick and easy lunches it is good food for thought. The stark reality is that this will get your creative juices flowing so you are able to prepare excellent lunches for your family without needing to accomplish too terribly much heavy cooking from the approach.

So that is going to wrap it up for this exceptional food Recipe of Super Quick Homemade Tandoori Chicken. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!