Recipe of Perfect Cream Stew without Roux

Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, Recipe of Any-night-of-the-week Cream Stew without Roux. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

My family doesn't like how the roux in cream stew leaves an oily feeling on your tongue, so we always make stew without roux. I make this stew with lots of leftover vegetables, and I put all kinds of vegetables in it.

This time, I added broccoli stems, but you could also add cabbage cores or soy beans. The kabocha squash will dissolve a little and color the soup yellow. For adults, add black pepper to make it spicy and delicious. Recipe by Nikonikopu-san

Simple Way to Make Any-night-of-the-week Cream Stew without Roux is one of the most popular of recent trending foods on earth. It's easy, it's fast, it tastes yummy. It's appreciated by millions daily. They are nice and they look fantastic. Cream Stew without Roux is something that I've loved my entire life.

Many things affect the quality of taste from Cream Stew without Roux, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cream Stew without Roux delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cream Stew without Roux is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can cook Cream Stew without Roux using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Cream Stew without Roux:

1. 1 Chicken thigh meat
2. 2 Potatoes
3. 1/2 Carrot
4. 1 Onion
5. 1/8 Kabocha squash (pumpkin)
6. 50 grams Butter (or margarine)
7. 4 tbsp Flour
8. 500 ml Soy milk (or milk)
9. 3 tbsp Soup stock

Instructions to make to make Cream Stew without Roux

1. Cut the ingredients into bite-size pieces.
2. Cook the meat first, add the vegetables and stir fry.
3. Add potatoes and kabocha squash, then add salt and pepper and the soup stock.
4. Add butter and stir to melt.
5. Add flour and stir so the flour coats everything evenly. If you don't mix well here, lumps will form, so mix well.
6. Add water to cover and simmer for 15 minutes. Stir occasionally to keep the flour from burning.
7. Finally, add soy milk, and it's done. Check the flavor. If it's too weak, add salt, pepper, and soup stock to adjust.

While this is by no means the end all be guide to cooking fast and simple lunches it's great food for thought. The hope is that will get your creative juices flowing so that you may prepare excellent lunches for your own family without having to complete too terribly much heavy cooking in the process.

So that is going to wrap this up for this special food Recipe of Quick Cream Stew without Roux. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!