Recipe of Super Quick Homemade Chicken Chile Sopa

Hello everybody, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Prepare Super Quick Homemade Chicken Chile Sopa. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Step-by-Step Guide to Prepare Favorite Chicken Chile Sopa is one of the most popular of current trending meals in the world. It's easy, it is quick, it tastes delicious. It's appreciated by millions daily. They're nice and they look wonderful. Chicken Chile Sopa is something that I have loved my entire life.

When the cold and seemingly longest month of the year (January) comes, I find the unresistable urge to make soup. Here’s a simple one that’s heartwarming and will make your home smell like heaven! I add my soup to rice, but you can use pasta, potato, or any type of rice, or even riced cauliflower for a lower carb approach! Enjoy!!

Many things affect the quality of taste from Chicken Chile Sopa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Chile Sopa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Chicken Chile Sopa using 12 ingredients and 9 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Chicken Chile Sopa:

1. 4-6 chicken thighs
2. Salt and pepper
3. Perfect seasoning
4. Cumin
5. Oregano
6. Soup ingredients
7. 5-6 cups chicken stock
8. 1 tbsp minced garlic or 1 tsp garlic powder
9. 1 white onion chopped
10. 1 small can green hatch chiles
11. 1 can cannelloni beans
12. Fresh cilantro for garnish

Steps to make to make Chicken Chile Sopa

1. Graciously season chicken thighs and arrange on metal sheet pan
2. Bake at 400 for 25-30 minutes until cooked through
3. Remove, let cool and shred all meat from bones. Set meat aside, making sure the pieces are bite sized to add to soup later.
4. Add chopped onion with olive oil to large skillet (I prefer cast iron) sauté until translucent and aromatic. Season with salt, pepper, and fresh minced or powder garlic.
5. Add beans, green chile and cook on medium heat for 10 minutes, stirring occasionally.
6. Add chicken stock and bring to simmer for 10-15 minutes.
7. Add chicken and a little more cumin, oregano (S&p) to taste.
8. Remove from heat and add chopped cilantro:
9. Garnish bowl with more cilantro and a dollop of sour cream 👌🏻

While this is by no means the end all be guide to cooking quick and easy lunches it's excellent food for thought. The expectation is that this will get your own creative juices flowing so you could prepare wonderful lunches for the own family without having to complete too much heavy cooking in the approach.

So that's going to wrap it up with this exceptional food Recipe of Quick Chicken Chile Sopa. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!