Easiest Way to Prepare Speedy Arroz Con Pollo

Hey everyone, it's Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Any-night-of-the-week Arroz Con Pollo. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Simple Way to Make Award-winning Arroz Con Pollo is one of the most favored of current trending meals in the world. It's easy, it's fast, it tastes yummy. It is appreciated by millions every day. Arroz Con Pollo is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Arroz Con Pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz Con Pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Arroz Con Pollo using 13 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Arroz Con Pollo:

1. 1 package boneless, skinless chicken thighs
2. Salt and freshly ground black pepper
3. Paprika or smoked sweet paprika
4. 2 tablespoons extra-virgin olive oil
5. 1 large onion or 2 medium onions, chopped
6. 2-3 ribs celery, chopped
7. 2 bell peppers, 1 red and 1 green
8. 1-2 jalapenos, seeded and chopped
9. 3-4 cloves garlic, chopped
10. 1 bay leaf
11. 1 large ripe heirloom or organic beefsteak tomato, cored and chopped
12. 1 bag saffron rice
13. 2 cups warm water or chicken stock, heated through

Steps to make to make Arroz Con Pollo

1. Season the chicken liberally with salt, pepper, and paprika. Pre-heat a large, shallow pan, then add 1 tablespoon extra-virgin olive oil. Add the chicken an brown on all sides. Once browned, remove the chicken to a plate and drain off the fat.
2. Add the remaining tablespoon extra-virgin olive oil to the pan. Add the onions, celery, bell peppers, hot peppers, garlic and bay leaf to the pan. Cook 5 to 6 minutes to soften up a bit.
3. Add the tomatoes and rice, then stir in the water or stock. Add the chicken on top and cover the pot, cook 20-25 minutes, until rice is tender. Salt and pepper to taste. Alternatively, finish cooking the chicken in the oven at 375 for 10-15 minutes, then add to rice at the end.
4. To reheat - To reheat: Add 1/2 cup stock or water, sprinkled around the pan. Preheat the oven to 375 degrees F. Heat the dish in the oven until heated through.

While this is certainly not the end all be all guide to cooking quick and easy lunches it is excellent food for thought. The hope is that will get your own creative juices flowing so that you could prepare wonderful lunches for the family without having to do too much heavy cooking from the process.

So that is going to wrap this up with this exceptional food Simple Way to Prepare Ultimate Arroz Con Pollo. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!