Recipe of Award-winning Kimchi Chicken

Hey everyone, it's Jim, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Make Perfect Kimchi Chicken. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Recipe of Award-winning Kimchi Chicken is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It's appreciated by millions daily. They're nice and they look fantastic. Kimchi Chicken is something that I've loved my entire life.

Fermented food, such as kimchi, is known to promote healthy gut and aids in digestion especially for those who are on keto/low carb diet. Hence, this kimchi chicken recipe does just that and it is tasty and easy to make in the air fryer!

Many things affect the quality of taste from Kimchi Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kimchi Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kimchi Chicken is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Kimchi Chicken using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Kimchi Chicken:

1. 1/2 pound chicken thigh cut into thin slices
2. 1/3 cup kimchi juice from kimchi jar
3. 2 Tablespoon grated ginger
4. 1 teaspoon soy sauce
5. 1/2 teaspoon corn starch
6. 1/4 cup kimchi sliced or to taste
7. 1 green onion thinly sliced

Steps to make to make Kimchi Chicken

1. Mix the the chicken slices with corn starch, kimchi sauce, grated ginger, and soy sauce. Marinate for at least 30 minutes.
2. In a lightly greased cake pan, air fry the chicken at 380F (190C) for about 10-12 minutes until the meat is cooked through. When done, add in chopped kimchi and stir. Air fry at 380F (190C) for 2 more minutes.
3. Garnish with green onion to serve.

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So that's going to wrap this up for this exceptional food Recipe of Quick Kimchi Chicken. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!