Recipe of Homemade Garlic Chicken Sauté

Recipe of Speedy Garlic Chicken Sauté

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Easiest Way to Prepare Perfect Garlic Chicken Sauté. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Finely minced garlic burns easily in the frying pan, but using grated garlic is a perfect solution to this problem. ♪

* I remove the skin from the chicken, but feel free to leave it on.
* Cover with the lid immediately after sprinkling with white wine. Recipe by Akane

Simple Way to Prepare Any-night-of-the-week Garlic Chicken Sauté is one of the most favored of recent trending meals on earth. It's simple, it's quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Garlic Chicken Sauté is something which I have loved my whole life.

Many things affect the quality of taste from Garlic Chicken Sauté, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Garlic Chicken Sauté delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Garlic Chicken Sauté is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Garlic Chicken Sauté using 5 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Garlic Chicken Sauté:

1. 400 grams to 500 grams Chicken thigh (or breast), without skin or bones
2. 1 to 2 cloves Garlic (or garlic powder)
3. 1 tbsp White wine or sake
4. 1 tbsp Olive oil (or vegetable oil)
5. 1 dash Salt and pepper

Instructions to make to make Garlic Chicken Sauté

1. Pierce both sides of the chicken in several places with a fork, season with salt and black pepper, rub in grated garlic, then let sit for about 5 minutes.
2. Heat the olive oil in a frying pan over medium heat, then brown both sides of the chicken, starting with the skin side. (Approximately 5 minutes for each side.)
3. Sprinkle on some white wine, turn off the heat, cover with a lid, steam cook for about 3 minutes, then it's ready to serve. ♪

While this is certainly not the end all be all guide to cooking quick and easy lunches it's excellent food for thought. The stark reality is that this will get your creative juices flowing so you could prepare excellent lunches for your own family without having to accomplish too much heavy cooking in the practice.

So that is going to wrap it up with this special food Recipe of Speedy Garlic Chicken Sauté. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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