Step-by-Step Guide to Prepare Quick TERIYAKI Chicken Drumstick and DAIKON radish

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Steps to Prepare Perfect TERIYAKI Chicken Drumstick and DAIKON radish. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Steps to Make Favorite TERIYAKI Chicken Drumstick and DAIKON radish is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It's easy, it is quick, it tastes yummy. TERIYAKI Chicken Drumstick and DAIKON radish is something which I have loved my entire life. They're fine and they look fantastic.

It's one of the family's favorite recipes! I cook this again and again. You can try with boiled egg instead of Daikon.
I'm sure you want more rice!!!

Many things affect the quality of taste from TERIYAKI Chicken Drumstick and DAIKON radish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare TERIYAKI Chicken Drumstick and DAIKON radish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make TERIYAKI Chicken Drumstick and DAIKON radish is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook TERIYAKI Chicken Drumstick and DAIKON radish estimated approx 50 mins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have TERIYAKI Chicken Drumstick and DAIKON radish using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make TERIYAKI Chicken Drumstick and DAIKON radish:

1. 1/3 DAIKON radish (about 150g)
2. 8 Chicken Drumstick (about 500g)
3. 3 cup Water
4. 3 Tbsp KOIKUCHI Soy Sauce
5. 2 Tbsp Sugar
6. 2 Tbsp MIRIN (Sweet Sake)
7. 1 inch piece ginger root

Instructions to make to make TERIYAKI Chicken Drumstick and DAIKON radish

1. Peel and Cut DAIKON in round slices or if it's big, cut it in half moon. Put the DAIKON and add just enough water to cover it in a large pot. Bring it to the boil.
2. When Daikon cooked, Add chicken lightly in boiled water. Drain water.
3. Place 3 cups of water, sugar, soy sauce, MIRIN, Chicken, Daikon and, sliced ginger in the pot. Bring it to the boil and reduce heat to medium low and let simmer for about 20 to 30 minutes or until chicken is cooked and sauce has thickened.
4. It tastes even better in the next day!

While this is in no way the end all be all guide to cooking fast and simple lunches it is very good food for thought. The stark reality is that this will get your creative juices flowing so you may prepare wonderful lunches for the own family without the need to do too terribly much heavy cooking from the practice.

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