Recipe of Homemade Chicken and Asparagus in Oyster Cream Sauce

Recipe of Favorite Chicken and Asparagus in Oyster Cream Sauce

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, we're going to make a special dish, Recipe of Favorite Chicken and Asparagus in Oyster Cream Sauce. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

My husband's family sent us a bunch of fresh asparagus. I wanted to make a delicious but easy dish with this seasonal vegetable, so I made this.

Instead of shimeji mushrooms, you could use king oyster mushrooms or shitake mushrooms. Recipe by caramel-cookie

Simple Way to Make Speedy Chicken and Asparagus in Oyster Cream Sauce is one of the most favored of recent trending foods in the world. It is easy, it's fast, it tastes yummy. It is appreciated by millions daily. Chicken and Asparagus in Oyster Cream Sauce is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Chicken and Asparagus in Oyster Cream Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken and Asparagus in Oyster Cream Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken and Asparagus in Oyster Cream Sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Chicken and Asparagus in Oyster Cream Sauce using 8 ingredients and 8 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Chicken and Asparagus in Oyster Cream Sauce:

1. 1 Chicken (thigh or breast meat)
2. 8 Asparagus
3. 1 bunch Shimeji mushrooms
4. 1 clove Garlic
5. 1 tbsp Sake
6. 2 tbsp Oyster sauce
7. 4 tbsp Cream
8. 1 sufficient amount to fry Vegetable oil

Instructions to make to make Chicken and Asparagus in Oyster Cream Sauce

1. Remove any sinews or excess fat from the chicken and cut into bite sizes.
2. Discard the end of each woody stalk of the asparagus and cut into 4~5 cm lengths. Blanch the asparagus until it retains some firmness, and drain well.
3. Do the same with the ends of shimeji mushrooms and shred into small clumps. Mince the garlic.
4. Heat vegetable oil in a frying pan and fry the garlic over medium heat. When it is aromatic, add the chicken.
5. Fry over medium heat and turn over the chicken. After browning both sides of the chicken, pour in the sake. Cover and simmer over low heat for 2-3 minutes.
6. Add the asparagus and shimeji mushrooms. Increase the heat to medium and fry for about 1-2 minutes.
7. Pour in the oyster sauce and cream. Stir and mix. Turn off the heat.
8. Transfer to a serving dish.

Additionally you will discover as your experience and confidence grows you will see yourself increasingly more often improvising as you move and adjusting recipes to fulfill your own personal preferences. If you prefer less or more of ingredients or wish to create a recipe a little more or less spicy in flavor you can make simple alterations along the way so as to attain this objective. In other words you will start in time to create recipes of your individual. And that's something which you will not necessarily learn when it has to do with basic cooking skills to novices however, you would never know if you did not master those basic cooking abilities.

So that is going to wrap this up for this exceptional food Steps to Prepare Ultimate Chicken and Asparagus in Oyster Cream Sauce. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

TAGS :Chicken and Asparagus in Oyster Cream Sauce