Recipe of Homemade Mustard Chicken Stew

Hello everybody, it is John, welcome to our recipe page. Today, we're going to make a distinctive dish, Steps to Make Any-night-of-the-week Mustard Chicken Stew. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Chicken, potatoes and romanesco (or cauliflower) stewed to tenderness in a mustardy broth. Nice for a special dinner and goes well with white wine. I adapted this from one of my favorite cookbooks on Dutch oven cooking.

Step-by-Step Guide to Prepare Favorite Mustard Chicken Stew is one of the most favored of recent trending foods in the world. It's simple, it's fast, it tastes yummy. It is appreciated by millions daily. They're nice and they look fantastic. Mustard Chicken Stew is something that I've loved my entire life.

Many things affect the quality of taste from Mustard Chicken Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mustard Chicken Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mustard Chicken Stew is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mustard Chicken Stew estimated approx 60 mins.

To begin with this recipe, we have to prepare a few ingredients. You can have Mustard Chicken Stew using 13 ingredients and 8 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Mustard Chicken Stew:

1. 8 chicken drumsticks (thighs would work too)
2. 4-5 potatoes (waxy if possible)
3. 1/4 head cauliflower or romanesco
4. 1 clove garlic
5. 2 onions
6. 1/2 Tbsp butter
7. 1/2 Tbsp olive oil
8. 4 sprigs fresh thyme (1 tsp dry)
9. 1 bay leaf
10. 400 ml (1 3/4 cup) water
11. 4-5 Tbsp Dijon or whole grain mustard
12. to taste Salt & pepper
13. Fresh parsley or thyme to garnish

Steps to make to make Mustard Chicken Stew

1. Cut onions into wedges, cut potatoes into chunks, divide cauliflower/romanesco into florets, and mince garlic.
2. Heat butter and olive oil in a large heavy pot. Brown all sides of the chicken drumsticks. Remove to a plate and set aside for now.
3. Add onions and garlic and sauté until onions are soft.
4. Add potatoes, thyme, bay leaf and 400 ml water to the pot. Bing to a boil.
5. Add the drumsticks back into the pot and turn heat to low. Simmer for 20 minutes.
6. Add the romanesco or cauliflower. Continue cooking for 10-15 minutes.
7. Dissolve the mustard into to soup. I put mustard in a small dish and dissolved in a couple ladlefuls of the soup and then mixed it in.
8. Cook for another 5 minutes or until thickness of the soup is as you like. Add salt and pepper to taste. Serve and garnish with fresh parsley or dill.

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So that's going to wrap it up with this exceptional food Recipe of Perfect Mustard Chicken Stew. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!