Recipe of Any-night-of-the-week Chicken Biryani ~ a pressure cooker recipe

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Perfect Chicken Biryani ~ a pressure cooker recipe. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Steps to Prepare Super Quick Homemade Chicken Biryani ~ a pressure cooker recipe is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Chicken Biryani ~ a pressure cooker recipe is something which I have loved my whole life. They're nice and they look wonderful.

Biryanis are a top favourite dish of my household. Both Mr.hubs and Miss 3.5yr old love biryani with all of their lives. I made this on new year's day and it was demolished :) Click on the link to read this recipe .... IF you don't have a pressure cooker, you can still make this in a regular non-stick pan. Please don't feel intimated by all the ingredients, its just a few steps to follow and the result is the most delicious meal idea that will surely impress your friends and family.
One big thing to note is that its not spicy! You can however make it extra hot by increasing the number of chillies being used. I use a store bought biryani masala and suggest using MTR or Eastern bran which ever is readily available in your local Indian grocery store.
I made a raita and also some chicken 65 (another household favourite) to complete this dish.
ENJOY!

Many things affect the quality of taste from Chicken Biryani ~ a pressure cooker recipe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Biryani ~ a pressure cooker recipe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Biryani ~ a pressure cooker recipe is 4-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Biryani ~ a pressure cooker recipe estimated approx 30 mins.

To begin with this recipe, we have to first prepare a few components. You can cook Chicken Biryani ~ a pressure cooker recipe using 19 ingredients and 11 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Chicken Biryani ~ a pressure cooker recipe:

1. 4 cups basmati rice of
2. 8 - 10 chicken drumsticks
3. 3 onions large sliced
4. 2 tbsps ginger paste
5. 2 tbsps garlic paste
6. 3 green chillies
7. Handful coriander leaves mint leaves each of and
8. 1.5 tbsps masala store bought Biryani (MTR or Eastern brand)
9. 1/2 tsp turmeric powder
10. 1/2 cup ghee (clarified butter)
11. 3 cloves cardamom ,
12. 1 star anise
13. 2 bay leaves
14. 1/4 inch cinnamon stick
15. 3 tbsps yogurt
16. 2 cups coconut milk
17. 6 cups water
18. 1/4 cup cashew nuts
19. to taste Salt

Instructions to make to make Chicken Biryani ~ a pressure cooker recipe

1. First we begin by prepping a few things: Wash the rice and soak it in some water. Next grind the ginger, garlic and green chillies together. Chop and prep the other ingredients such as the chicken and onions.
2. Add 1/4 cup ghee to the pressure cooker, and once it has melted through and heated add the spices: staranise, bay leaf, cardamom, cinnamon and cloves. Fry for a few seconds and then add the onions and continue frying over medium heat until the onions start to brown.
3. Next add the ginger-garlic-chilli mix and continue frying. The biryani masala, turmeric powder and the yogurt and mix it all together.
4. Add the chicken pieces and mix together and coat the chicken well with the fragrant delicious smelling masala.
5. Add 6 cups of water and 2 cups of coconut milk and season with salt.
6. Reduce the heat to medium low and let it cook till the chicken is cooked about 50%
7. Drain the rice and add it to the cooker along with the coriander and mint leaves.
8. Check for seasoning one last time, before closing the cooker and letting it cook for 2 whistles and turn the flame off.
9. While the cooker was doing its job, I fried the cashew nuts in 1/4 cup ghee :)
10. Once the pressure has released, open up the cooker. I gently transfered the rice to a serving bowl and granished it with the deliciously fragrant fried cashew nuts.
11. Serve with some raita and chicken 65 like I did.

While this is by no means the end all be all guide to cooking fast and simple lunches it is very good food for thought. The expectation is that this will get your creative juices flowing so that you may prepare wonderful lunches for your own family without the need to complete too horribly much heavy cooking at the approach.

So that's going to wrap this up with this special food Recipe of Homemade Chicken Biryani ~ a pressure cooker recipe. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!