Easiest Way to Prepare Homemade Kolhapuri Chicken Curry
Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Quick Kolhapuri Chicken Curry. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
How to Prepare Favorite Kolhapuri Chicken Curry is one of the most popular of recent trending meals in the world. It's simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Kolhapuri Chicken Curry is something that I have loved my whole life.
Couple of weeks ago, the Mr. asked if I could make a chicken curry. I decided to use the opportunity and not just make the same old typical chicken curry. I have been wanting to try the Kohlapuri style for a while so was totally excited about making this curry and as you can see, I took a few photos haha...
I must say it's a bit on the spicy side, so its not superbly child friendly, but my four year old could manage just eating the chicken with some rice that had a very little curry drizzled over it. This curry is made with quite a few spices as you will see below but I have divided it up in sections, so hopefully it is easy to understand and easy to make too.
I enjoyed the process of making the masala base cause I had to roast and grind and it really brought out the flavours in this curry. The curry was extremely flavourful. Make sure you serve this with freshly made rice. If it is too spicy, make a raita to go with it and that should cool things down a bit.
Many things affect the quality of taste from Kolhapuri Chicken Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kolhapuri Chicken Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Kolhapuri Chicken Curry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Kolhapuri Chicken Curry estimated approx 30 mins.
To begin with this recipe, we must prepare a few components. You can have Kolhapuri Chicken Curry using 29 ingredients and 10 steps. Here is how you can achieve that.
Ingredients and spices that need to be Get to make Kolhapuri Chicken Curry:
- Marination:
- 1 tbsp chilli powder
- 1 tbsp ginger paste
- 1 tbsp garlic paste
- 1 tsp turmeric powder
- 3 tbsps lemon juice
- Masala Ground Ingredients:
- 2 tbsps oil
- 1 tsp cumin seeds
- 2 tsps fennel seeds
- 1 cinnamon small piece of stick
- 4 cardamom
- 4 cloves
- 1 star anise
- 2 tbsps sesame seeds
- 2 tsps black peppercorns
- 1/2 cup coconut grated (fresh/frozen)
- 5 cloves garlic
- 1 onion large sliced
- 3 tomatoes large diced
- to taste Salt
- Rest of the Ingredients:
- 8 - 10 chicken drumsticks
- 2 tbsps coriander powder
- 1 tsp chilli powder
- 1 tsp garam masala powder
- 3 tbsps oil
- coriander leaves Finely chopped
- Handful curry leaves of
Instructions to make to make Kolhapuri Chicken Curry
- None
- We begin by marinating the chicken. I let the chicken drumsticks sit in the marinade for a few hours. You really want all the flavours to go inside the meat so plan out for atleast 2 hours to marinate
- Next we make the masala base, so all the ingredients mentioned under the 'ground masala' section goes in this step. Heat the oil in pot.
- Add all the spices: fennel, cumin, star anise, black peppercorns, cinnamon stick, cardamoms, cloves, sesame seeds, garlic cloves, grated coconut and roast for a few minutes. Next add the onions and season the pot with salt.
- Saute until the onions have softened. Then transfer to a blender (careful it will be hot!) along with the tomatoes and puree it to a paste.
- Finally to put it all together, heat some oil in the same pot and add the curry leaves.
- Pour the pureed tomato paste into the pot and let it cook for 5 mins over medium heat.
- Add the marinated chicken to the pot and toss well. Add a cup worth of water, season with more salt if needed and let it cook on medium low heat. I put the lid on the pot and walked away for 15mins or so and then checked it until the chicken was cooked through.
- Transfer to a serving bowl and garnish with freshly chopped coriander leaves
- None
While this is by no means the end all be guide to cooking fast and simple lunches it's good food for thought. The expectation is that will get your own creative juices flowing so that you may prepare wonderful lunches for the own family without having to complete too terribly much heavy cooking at the process.
So that's going to wrap it up with this exceptional food Easiest Way to Make Homemade Kolhapuri Chicken Curry. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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