Recipe of Award-winning Ginger Chicken

Hello everybody, it is Drew, welcome to our recipe page. Today, we're going to make a special dish, Steps to Make Super Quick Homemade Ginger Chicken. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Inspired by: https://www.bbcgoodfood.com/recipes/ginger-chicken

Easiest Way to Prepare Award-winning Ginger Chicken is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It's simple, it is quick, it tastes yummy. Ginger Chicken is something that I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Ginger Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ginger Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ginger Chicken is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ginger Chicken estimated approx 60 mins.

To get started with this particular recipe, we must prepare a few components. You can have Ginger Chicken using 12 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Ginger Chicken:

1. 3 boneless skinless chicken thighs
2. 1 half thumb-size piece of fresh ginger (peeled and very finely chopped)
3. 1 garlic clove (finely chopped)
4. 1 tsp mild chilli powder
5. 15 g pack fresh coriander (chopped)
6. 1 juice of 1 lime
7. 1 tbsp sunflower oil
8. 1 small onions
9. 1 tsp ground turmeric
10. 150 ml can reduced-fat coconut milk
11. 0.5 fresh red chilli (deseeded and sliced)
12. 0.5 chicken stock cube

Steps to make to make Ginger Chicken

1. Chop the chickens into 3 large chunks and marinate in a bowl with ginger, garlic, chilli powder, half the coriander, lime juice and 1 tbsp of oil. Stir well and cover and leave to marinate until you cook, ideally for a few hours or over night.
2. Finely chop the onions into very small pieces. Ideally, chop the onions in a food processor into a fine paste (best for curries).
3. Heat the remaining oil in a large frying pan, add the onion and stir-fry for 8 minutes until soft. Stir the turmeric and cook for 1 more minute, stirring well.
4. Add the chicken mixture with the marinate, and cook over high heat until the chicken changes colour.
5. Add coconut milk, chilli and stock, then cover and simmer for 20 minutes until the chicken is tender.
6. Stir in the remaining coriander, then serve with pilau rice and two dollops of mango chutney.
7. Heat two naan bread for 10 minutes in an oven and serve along with it.

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Ginger Chicken. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!