Recipe of Perfect Chicken and Sausage Cassoulet Recipe

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Recipe of Super Quick Homemade Chicken and Sausage Cassoulet Recipe. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken and Sausage Cassoulet Recipe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken and Sausage Cassoulet Recipe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken and Sausage Cassoulet Recipe is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken and Sausage Cassoulet Recipe estimated approx 45 mins.

To get started with this recipe, we have to prepare a few ingredients. You can cook Chicken and Sausage Cassoulet Recipe using 15 ingredients and 12 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Chicken and Sausage Cassoulet Recipe:

1. 6 each chicken drumsticks or thighs
2. 2 cans (15 oz) each) cannelli or white beans, drained, rinsed
3. 3 Tbls Olive Oil
4. 1 tsp kosher or sea salt
5. 1/2 tsp freshly ground black pepper
6. 16 oz package smoked sausage, cut into 3-inch pieces
7. 1 large onion, chopped medium-size
8. 3 garlic cloves, minced
9. 14 1/2 oz can diced tomatoes with basil, garlic, and oregano
10. 1/2 cup low-sodium chicken broth
11. 1 bay leaf
12. 1/2 tsp dried thyme
13. 1 cup plain breadcrumbs, divided
14. 1 cup plain breadcrumbs, divided
15. 1 Garnish: fresh thyme sprigs

Instructions to make to make Chicken and Sausage Cassoulet Recipe

1. Preheat oven to 300°F.
2. Sprinkle chicken all over with salt and pepper.
3. In a large skillet over medium-high heat, brown meat in 2 tablespoons olive oil, about 5 minutes.
4. Turn and brown other side, about 5 minutes longer. Remove from skillet and set aside.
5. Add sausage to skillet and cook until browned, about 5 minutes. Remove from skillet and set aside.
6. Add remaining olive oil to skillet. Add onion and garlic; cook, stirring, until translucent, about 5 minutes.
7. Return chicken and sausage to skillet. Add beans, tomatoes, broth, bay leaf, and thyme.
8. Bring to a boil and sprinkle with 1/2 cup breadcrumbs.
9. Bake, covered, 2 hours. Then uncover and sprinkle with remaining breadcrumbs.
10. Bake 20 minutes longer, or until cassoulet is golden.
11. Remove bay leaf before serving.
12. Garnish with thyme sprigs

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