Step-by-Step Guide to Prepare Homemade Grandpas Fried Chicken

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Simple Way to Prepare Award-winning Grandpas Fried Chicken. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Simple Way to Make Award-winning Grandpas Fried Chicken is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It's easy, it's quick, it tastes yummy. They're nice and they look fantastic. Grandpas Fried Chicken is something that I have loved my entire life.

This is my fathers fried chicken recipe. It was delicious! :)

Many things affect the quality of taste from Grandpas Fried Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grandpas Fried Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can have Grandpas Fried Chicken using 11 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Grandpas Fried Chicken:

1. Main Ingredients
2. 6 each Chicken thighs- bone in, skin on
3. 6 each Chicken drumsticks- bone in, skin on
4. 1 cup Canola oil for frying
5. Dredge
6. 2 cup All purpose flour
7. 1 tbsp Garlic powder
8. 1 tbsp Onion powder
9. 1 tbsp Salt
10. 1/2 tbsp Black pepper
11. 1/2 tbsp Paprika

Instructions to make to make Grandpas Fried Chicken

1. In an electric skillet, heat canola oil to 375°f. If you do not have an electric skillet, a cast iron or heavy bottomed large deep skillet works as well.
2. While your oil is heating, in a large bowl or paper sack mix together the dredge ingredients.
3. Dredge the chicken pieces 3 at a time in the flour mixture and pat/shake of excess flour. Set aside on a baking rack/sheet until all pieces have been coated.
4. Carefully add the chicken pieces to the skillet by gently nestling them in evenly spaced.
5. Let brown lightly on first side ( 5-8 mins) before turning or moving the chicken. Once turned on the second side leave to cook 5 minutes as well. .
6. Cover with lid, but not fully. With the electric skillet we set the lid on like a diamond rather then squarely. Continue turning chicken every 5-8 minutes until the outside becomes deeply golden brown and crisp, and the juices run clear and meat begins to pull from the bone freely and easily.
7. Remove chicken from skillet and place on a drying rack or a plate, lined with paper towels or a brown paper sack. We serve with country sides like mash potatoes with gravy, corn, and greens.

While that is by no means the end all be guide to cooking quick and easy lunches it is excellent food for thought. The hope is that will get your own creative juices flowing so you can prepare excellent lunches for the family without needing to do too much heavy cooking at the practice.

So that is going to wrap it up with this exceptional food Steps to Make Quick Grandpas Fried Chicken. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!