Steps to Make Award-winning pozole with chicken

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Favorite pozole with chicken. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Recipe of Any-night-of-the-week pozole with chicken is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They're fine and they look fantastic. pozole with chicken is something that I've loved my entire life.

I used aa different Chile this time theman Chile ancho but I forgot the name. :annoyed and this time I didnt have cabbage ;(

Many things affect the quality of taste from pozole with chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare pozole with chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can have pozole with chicken using 10 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make pozole with chicken:

1. 1/2 bag of chile ancho peppers
2. 1 onion
3. 1 lb chicken drumsticks
4. 1 avacados
5. 1 cabbage
6. 1 can 12 oz la preferida white hominy
7. 2 can tomato sauce
8. 1 lime
9. 1 salt
10. 1 tortilla chips

Instructions to make to make pozole with chicken

1. put about a gallon or a gallon in a half of water to boil add chicken and whole onion
2. rubber gloves come in handy to clean the chiles.. start by breaking them open and removing the stem and the seeds .. once cleaned put them to boil.. it takes about the same time for the chicken to cook and the chiles to get soft.. I'd say 10 - 15 mins..
3. once chiles are soft remove from water and add to blender.. take about a cup of the water used to boil the chiles and add to blender.. add two cans of tomato sauce some salt and blend till smooth
4. by the time this is done the chicken should be almost cooked.. I want the chicken hanging off the bone.. add the hominy and sauce .. boil for about 15- 30 minutes.. until hominy is no longer white but a pink redish color.
5. when done serve and add avacado and chopped cabbage.. add salt and lime or lemon juice for flavor.. enjoy!

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