Recipe of Any-night-of-the-week Chikuzen-ni Made in a Jiffy with a Pressure Cooker

Easiest Way to Make Homemade Chikuzen-ni Made in a Jiffy with a Pressure Cooker

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Any-night-of-the-week Chikuzen-ni Made in a Jiffy with a Pressure Cooker. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Although chikuzen-ni is part of the standard New Year's feast, I wanted to be able to make easily it any time; so I used a pressure cooker. While it might be troublesome to get all the ingredients, it's a great way to consume a variety of veggies!

After opening the lid, stir the pot thoroughly from top to bottom so that the ingredients evenly absorb the seasoning.
If it's too much trouble to get all the ingredients, use frozen pre-cut Japanese vegetables. Recipe by ma-chi

Simple Way to Prepare Award-winning Chikuzen-ni Made in a Jiffy with a Pressure Cooker is one of the most popular of recent trending foods in the world. It's appreciated by millions daily. It is easy, it is fast, it tastes yummy. Chikuzen-ni Made in a Jiffy with a Pressure Cooker is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Chikuzen-ni Made in a Jiffy with a Pressure Cooker, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chikuzen-ni Made in a Jiffy with a Pressure Cooker delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chikuzen-ni Made in a Jiffy with a Pressure Cooker is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can cook Chikuzen-ni Made in a Jiffy with a Pressure Cooker using 15 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Chikuzen-ni Made in a Jiffy with a Pressure Cooker:

1. 1 thigh Chicken thigh
2. 1 tbsp ◎ Soy sauce
3. 1 tbsp ◎ Mirin
4. 4 Dried shiitake mushrooms
5. 1 Carrot
6. 1/2 Burdock root
7. 1 section Lotus root
8. 1/2 Konnyaku
9. 4 Green beans (or snow peas)
10. 6 to 8 Frozen taro root
11. 100 ml ★ Dashi stock
12. 3 tbsp ★ Cooking sake
13. 2 tbsp ★ Sugar
14. 1 tbsp ★ Mirin
15. 2 tbsp ★ Soy sauce

Instructions to make to make Chikuzen-ni Made in a Jiffy with a Pressure Cooker

1. Put the dried shiitake and water in a heat-resistant dish, wrap in plastic wrap, microwave for 1 minute, then cool. Cut off root end of shiitake, then thinly slice.
2. Chop the chicken into bite-sized pieces, then marinate in soy sauce and mirin seasoning.
3. Chop the carrot and konnyaku into bite-sizes. Chop the burdock root and lotus root into bite-sizes, then soak separately in water with vinegar (not listed in ingredients). Parboil the green beans in water with a pinch of salt, then chop in half.
4. Put a little vegetable oil in a pressure cooker, heat, add ingredients, then sauté. When evenly coated in oil, add the ★ seasonings, cover with a lid, then heat on high.
5. When the pressure gauge rises, reduce to low heat, then cook for 4 minutes. Let the pressure release naturally. When the pressure gauge drops, open the lid, then simmer to your liking. Transfer to a dish, then add the green beans.

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So that's going to wrap it up for this exceptional food How to Make Homemade Chikuzen-ni Made in a Jiffy with a Pressure Cooker. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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