How to Prepare Super Quick Homemade Jerk Chicken

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Simple Way to Make Favorite Jerk Chicken. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Steps to Make Award-winning Jerk Chicken is one of the most popular of current trending foods on earth. It is easy, it's quick, it tastes delicious. It is appreciated by millions daily. Jerk Chicken is something which I have loved my entire life. They're fine and they look wonderful.

It was my favourite menu when I was young while living in Texas!
This dish is good for BBQ as well, so please give it a try!

The result will differ depending on the marinating time!

The flavor of the coke is the key! Recipe by P-chanderakkusu

Many things affect the quality of taste from Jerk Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jerk Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Jerk Chicken is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can have Jerk Chicken using 15 ingredients and 11 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Jerk Chicken:

1. 2 fillets Chicken thighs (or breasts)
2. 1 Olive oil
3. 100 ml Coke
4. 2 tbsp Maple sauce
5. 1 Spices
6. 2 tbsp a. Cajun spice
7. 2 tbsp a. Jerk chicken spice
8. 1 a. Allspice
9. 1 a. Mixed herbs (dry)
10. 2 tsp a. Garlic powder
11. 2 tsp a. Paprika
12. 1/2 tsp a. Cayenne pepper
13. 2 pinch a. Cumin
14. 2 pinch a. Rosemary
15. 1 a. Salt and pepper

Instructions to make to make Jerk Chicken

1. Make cuts on the thick parts of the chicken using a knife. This helps it cook evenly.
2. Arrange the chicken on a tray or a plate, and wipe off the excess water with paper towels. Lightly sprinkle with salt and pepper. Spread the olive oil and maple sauce on top, and let it sit.
3. Mix all the "a" spices in a bowl.
4. You can easily find cajun spice or jerk chicken spice at a store!
5. Coat both sides of the chicken with the mixed "a" spices, and let it sit for about 1 hour.
6. Tip #1: My favourite is the root beer in the middle in the picture. It has an unique flavour. You can use normal coke as well.
7. Pour the coke over the Step 4 marinated chicken, and let it sit for at least 3 hours in the fridge. It tastes better if you marinate it for a day!
8. Bring the chicken to room temperature 1 hour before cooking. If you don't do that, it won't cook evenly.
9. Arrange the chicken on a baking sheet lined with parchment sheet, and put in the oven. Bake for about 17-25 minutes at 240℃.
10. When the oil come out instead of liquid onto the paper, it's ready. Move the chicken around occasionally, and let the excess water evaporate.
11. Serve with your desired vegetables, and done!

While this is in no way the end all be guide to cooking quick and easy lunches it's good food for thought. The stark reality is that this will get your own creative juices flowing so that you may prepare wonderful lunches for your family without having to do too horribly much heavy cooking in the approach.

So that's going to wrap it up for this exceptional food Steps to Make Favorite Jerk Chicken. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!