Recipe of Award-winning Empanada (Filling)

Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Quick Empanada (Filling). One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Step-by-Step Guide to Prepare Ultimate Empanada (Filling) is one of the most well liked of current trending meals in the world. It's enjoyed by millions daily. It is simple, it's quick, it tastes yummy. Empanada (Filling) is something that I've loved my entire life. They are nice and they look wonderful.

My friend taught me this recipe so I posted it as a memo.

Wrap this filling up with the dough from. Add in other ingredients like sliced boiled eggs, olives cut into quarters, and deep fry the stuffed empanada whole. Recipe by Sumasuma tsuma

Many things affect the quality of taste from Empanada (Filling), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Empanada (Filling) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Empanada (Filling) using 9 ingredients and 10 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Empanada (Filling):

1. 3 medium Potatoes (1 cm cubes)
2. 1/2 Bell pepper (finely minced)
3. 2 small Chicken thigh with bone
4. 2 Onions
5. 1/2 bag Raisins
6. 1/4 bag Green peas (frozen is fine)
7. 2 clove Garlic
8. 1 tsp Cumin
9. 1 tbsp Sugar (optional)

Instructions to make to make Empanada (Filling)

1. Break the joints of the boned chicken thigh, roughly mince the onion, and halve and crush the garlic.
2. Fill a pot with water and add the ingredients from Step 1. Add 1 teaspoon of salt and boil for 20 minutes.
3. In a separate pot, add the potatoes and fill with just enough water to submerge them. Cover with a lid and boil. Once they boil to a tenderness with firm insides, drain the water.
4. In a separate pot, add the bell pepper and fill with just enough water to cover them. Boil until the liquid evaporates.
5. Take out the boiled meat from Step 2. Remove the skin and mince. Tear apart the chicken with a fork.
6. Heat a frying pan and cook the onion in 1 tablespoon of oil.
7. Add the pepper to Step 6 and stir-fry. Add the minced chicken skin, the cumin, and the chicken meat.
8. Add the raisins and the green peas, and continue to stir-fry.
9. Heat up the soup from Step 2, skim off any scum that rises to the surface, strain through a strainer, and pour in just enough to cover the ingredients. Lastly, add the potatoes.
10. Taste and add 1 tablespoon of sugar, if necessary. It's fine if there is still some soup left. This completes the empanada filling.

While this is in no way the end all be guide to cooking easy and quick lunches it is very good food for thought. The hope is that will get your own creative juices flowing so that you can prepare excellent lunches for the family without the need to do too much heavy cooking in the practice.

So that's going to wrap this up for this special food How to Prepare Super Quick Homemade Empanada (Filling). Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!