How to Make Quick Savory Chicken and Mushroom Crepe Filling

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Easiest Way to Prepare Favorite Savory Chicken and Mushroom Crepe Filling. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Steps to Prepare Favorite Savory Chicken and Mushroom Crepe Filling is one of the most popular of recent trending meals in the world. It's simple, it's fast, it tastes delicious. It is appreciated by millions daily. Savory Chicken and Mushroom Crepe Filling is something which I've loved my whole life. They're fine and they look wonderful.

I used the "One Man Crepe" recipe (that you can find on here, thanks again Felice!), with a twist. This savory crepe has mushrooms and chicken in a simple cream sauce (medium white sauce). Both the crepe and the sauce is so versatile......change the flavors, to suit your taste and likes.

Many things affect the quality of taste from Savory Chicken and Mushroom Crepe Filling, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Savory Chicken and Mushroom Crepe Filling delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Savory Chicken and Mushroom Crepe Filling is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Savory Chicken and Mushroom Crepe Filling estimated approx 50 mins.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Savory Chicken and Mushroom Crepe Filling using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Savory Chicken and Mushroom Crepe Filling:

1. 2 tbls oil
2. 1/2 cp portabella mushrooms (or baby bellas), sliced
3. 1/2 cp white cap mushrooms, sliced
4. 1 chicken thigh, cooked and cubed
5. to taste salt and pepper,
6. 1 recipe simple white sauce - recipe follows
7. 1/4 cp flour or 1/8 cp corn starch
8. 1 cp chicken stock
9. 1 cp milk

Instructions to make to make Savory Chicken and Mushroom Crepe Filling

1. Heat the oil in a large skillet or frying pan. Add the mushrooms to the hot oil, sprinkle lightly with salt. Saute the mushrooms for about 5 mins.
2. Add the cooked, cubed chicken. Lightly salt and pepper, and heat for about 1-2 mins. Remove from heat, cover and set aside, while you make the sauce.
3. Mix the corn starch with the stock, until dissolved and smooth. Heat until it starts to thicken. Slowly add the milk. Bring to a boil. Turn down heat and simmer for about a minute or two - nice thing about corn starch, can't taste it like flour.
4. Add some of the sauce to the mushroom/chicken mix. Heat up a little to serving temp.
5. Place some of the mix on the crepe and roll-up. Pour some over the top if you like.

While that is by no means the end all be all guide to cooking easy and quick lunches it is very good food for thought. The hope is that this will get your creative juices flowing so you can prepare excellent lunches for your own family without having to perform too terribly much heavy cooking in the approach.

So that's going to wrap it up with this special food Recipe of Award-winning Savory Chicken and Mushroom Crepe Filling. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!