Steps to Make Award-winning Chicken Thighs and Zucchini in Ponzu Sauce Stir-fry

Steps to Make Homemade Chicken Thighs and Zucchini in Ponzu Sauce Stir-fry

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Award-winning Chicken Thighs and Zucchini in Ponzu Sauce Stir-fry. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

An attempt to find a way to eat zucchini, one of my least favorite vegetables.

Coating the chicken in potato starch gives it a nice, crisp texture and lets the sauce sink in better. For 4 servings. Recipe by Akane

How to Make Homemade Chicken Thighs and Zucchini in Ponzu Sauce Stir-fry is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Chicken Thighs and Zucchini in Ponzu Sauce Stir-fry is something that I have loved my entire life.

Many things affect the quality of taste from Chicken Thighs and Zucchini in Ponzu Sauce Stir-fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Thighs and Zucchini in Ponzu Sauce Stir-fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Thighs and Zucchini in Ponzu Sauce Stir-fry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can cook Chicken Thighs and Zucchini in Ponzu Sauce Stir-fry using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Chicken Thighs and Zucchini in Ponzu Sauce Stir-fry:

1. 500 grams Chicken thighs
2. 1 dash ●Salt and pepper
3. 1 tbsp ●Katakuriko
4. 1 Zucchini
5. 1 tbsp Ponzu
6. 2 tbsp Vegetable oil

Steps to make to make Chicken Thighs and Zucchini in Ponzu Sauce Stir-fry

1. Slice the chicken into 1.5 cm strips. For a very thick zucchini, cut in half horizontally before cutting into 7-8 mm disks.
2. Put the chicken strips into a plastic bag, sprinkle salt and pepper, and fully coat with katakuriko.
3. Coat a pan in oil and heat on medium. Saute the coated chicken from Step 2 until both sides are golden brown, then remove from heat. (Cook for about 5 minutes on each side)
4. Using the same pan, lightly salt and pepper the zucchini and fry on both sides (Cook for about 2 minutes on each side).
5. Add in the cooked chicken from Step 3, mix together with the zucchini, and add in the ponzu sauce. When everything is heated through, it's done!
6. Serve and enjoy!

While this is by no means the end all be guide to cooking fast and simple lunches it's very good food for thought. The hope is that will get your creative juices flowing so that you can prepare wonderful lunches for the own family without having to perform too horribly much heavy cooking in the approach.

So that is going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Chicken Thighs and Zucchini in Ponzu Sauce Stir-fry. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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