Recipe of Award-winning Chicken Gnocchi Soup

Hello everybody, it's Drew, welcome to my recipe page. Today, we're going to prepare a special dish, Easiest Way to Prepare Award-winning Chicken Gnocchi Soup. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Easiest Way to Prepare Speedy Chicken Gnocchi Soup is one of the most popular of recent trending foods on earth. It's simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Chicken Gnocchi Soup is something that I've loved my whole life.

Olive Garden Copycat of Alyssa' Recipe

Many things affect the quality of taste from Chicken Gnocchi Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Gnocchi Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Gnocchi Soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Gnocchi Soup estimated approx 30 Mins.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Chicken Gnocchi Soup using 12 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Chicken Gnocchi Soup:

1. 3 Tablespoons Butter
2. 1 Tablespoon Olive Oil
3. 1 Cup Onion, diced
4. 8 Asparagus, chopped
5. 2 Garlic Cloves
6. 1/4 Cup Flour, All purpose
7. 16 Oz. Half & Half
8. 14 Oz. Chicken Broth
9. 1 Cup Spinach, chopped
10. 8 Chicken Thighs (or 2 breasts)
11. 16 Oz. Gnocchi
12. 1/2 Teaspoon Salt&Pepper

Instructions to make to make Chicken Gnocchi Soup

1. In a large pot, add butter and oil. Over Medium-High heat saute diced onions, chopped asparagus, and minced garlic. Add Flour to create a roux. Cook another minute...
2. Add the Half & Half and Chicken Broth slowly. Half a cup of each at a time. Stir until mixture begins to thicken.
3. Meanwhile, start boiling water for the gnocchi. Gnocchi is done boiling when they start to float. [Optional]: In a frypan, after straining Gnocchi, fry them to add a crisp.
4. While the Gnocchi boils, Add your chicken to a oiled frypan. Cook on Medium High heat. Add any spices(salt, pepper), then cover.
5. Add asparagus, spinach, gnocchi, and chicken to the thickened sauce. Simmer for a few minutes, stirring lightly then let cool.

While that is certainly not the end all be all guide to cooking easy and quick lunches it's great food for thought. The expectation is that will get your creative juices flowing so that you may prepare excellent lunches for the own family without the need to perform too horribly much heavy cooking at the practice.

So that's going to wrap it up for this special food Recipe of Award-winning Chicken Gnocchi Soup. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!