Simple Way to Prepare Ultimate Grilled Chicken Thighs

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Perfect Grilled Chicken Thighs. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

This is a very quick and easy recipe. We like to keep it simple, but the end result has to be tasty. This will get you a very rich and flavory meal. Enjoy!

Simple Way to Make Award-winning Grilled Chicken Thighs is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It's easy, it's quick, it tastes delicious. Grilled Chicken Thighs is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Grilled Chicken Thighs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled Chicken Thighs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Grilled Chicken Thighs is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can have Grilled Chicken Thighs using 6 ingredients and 14 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Grilled Chicken Thighs:

1. 4 Chicken Thighs
2. 3.5 oz Heavy Soy Sauce
3. 3 Tablespoons Garlic Sauce
4. 1.5 oz Chives
5. To Taste Salt
6. To Taste Pepper

Instructions to make to make Grilled Chicken Thighs

1. Wash with water the Chives and select the better ones from the branch.
2. Mince the chives thinly.
3. Pour the Soy Sauce on a deep bowl.
4. Add the Garlic Sauce, Salt and Pepper.
5. Add the Chives.
6. Stir the mix.
7. Wash the Chicken Thighs with plenty of water and trim the extra fat.
8. Salt the Chicken and make sure it rests for 15 min while you light the grill.
9. Add the Soy and Chives mix.
10. Mix everything making sure the fat does not separate from the meat.
11. Grill the chicken at low heat for at least 15 min on each side. It is important that you monitor regularly the cooking so it does not burn. You want to do this at low heat in order to get a very crispy skin and very juicy and tender meat. When the thighs are ready put them back into the bowl so you can soak them on the leftover sauce. Then place them for 30 seconds on each side at the grill and you are done.
12. Serve and enjoy!
13. This recipe is good for every Chicken cut, you can do it with Chicken wings...
14. ... or Chicken breast, and it will be delicious as well!

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