Easiest Way to Prepare Favorite Chicken Adobo

Recipe of Quick Chicken Adobo

Hello everybody, it is John, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Homemade Chicken Adobo. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Amidst Covid19 pandemic, i have struggle of having food to eat because of the lockdown... My bad since i don’t have a refrigerator to store food, I have to skip some ingredients to make this chicken adobo edible for 2 days... This will gonna be my lunch, breakfast and dinner for 2 days!

Easiest Way to Make Ultimate Chicken Adobo is one of the most popular of current trending meals on earth. It's enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They're fine and they look fantastic. Chicken Adobo is something that I have loved my entire life.

Many things affect the quality of taste from Chicken Adobo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Adobo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can cook Chicken Adobo using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Chicken Adobo:

  1. 6 pcs Chicken Thighs
  2. 2 medium size Potatoes
  3. 1/4 cup Kikkoman Soy Sauce
  4. 1/8 cup Regular Soy Sauce
  5. 5 cloves Garlic
  6. 5 tbsp Vinegar
  7. Pepper
  8. 1 tbsp All Purpose Flour for thickening
  9. 1/4 cup Water
  10. Cooking oil

Instructions to make to make Chicken Adobo

  1. Marinate chicken in kikkoman, soy sauce, vinegar, and pepper for about 15 minutes.
  2. Peel, cut and fry the potatoes. Then, set aside.
  3. In cooking oil, sauté the garlic, then add the marinated chicken. Add water, then let it simmer for 15 minutes tossing the sides every after 5 minutes.
  4. Add the thickening mixture. And lastly the fried potatoes :)

While this is certainly not the end all be guide to cooking easy and quick lunches it's very good food for thought. The stark reality is that will get your creative juices flowing so you could prepare wonderful lunches for your family without having to complete too terribly much heavy cooking in the practice.

So that is going to wrap it up with this special food Steps to Prepare Ultimate Chicken Adobo. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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