How to Make Quick Lauren's Lemon Chicken Piccata

Hello everybody, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Prepare Speedy Lauren's Lemon Chicken Piccata. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

It's chicken with lemon sauce. Once you've tried this tangy yet delicious lemon chicken piccata, you'll want to make it over and over again.

Recipe of Quick Lauren's Lemon Chicken Piccata is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it's fast, it tastes delicious. Lauren's Lemon Chicken Piccata is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Lauren's Lemon Chicken Piccata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lauren's Lemon Chicken Piccata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have Lauren's Lemon Chicken Piccata using 14 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Lauren's Lemon Chicken Piccata:

1. 4 boneless skinless chicken thighs
2. 2 tbsp plus ¼ cup dry white wine or chicken broth divided
3. 1/2 cup egg (substitute) or 4 eggs
4. 1/2 cup grated parmesan cheese
5. 1/4 cup minced fresh parsley
6. 5 tbsp lemon juice (divided)
7. 1/2 cup all purpose flour
8. 1/2 tsp salt
9. 5 garlic cloves (minced)
10. 3 tsp olive oil (divided)
11. 2 tbsp butter
12. 1/2 tsp hot pepper sauce (I use cholula)
13. 1/2 tsp garlic powder
14. 1 zest of lemon

Steps to make to make Lauren's Lemon Chicken Piccata

1. Flatten chicken to 1/4-in. thickness. In a shallow dish, combine the egg substitute, 2 tablespoons wine, 2 tablespoons lemon juice, garlic and hot pepper sauce. In another shallow dish, combine the flour, Parmesan cheese, parsley ànd salt. Coat chicken with flour mixture, dip in egg substitute mixture, then coat again with flour mixture.
2. 
3. In a large nonstick skillet, brown four chicken breast halves in 1-1½ teaspoons oil for 3-5 minutes on each side or until juices run clear. Remove and keep warm. Drain drippings. Repeat with remaining chicken and oil. Remove and keep warm.
4. In the same pan, melt butter. Add the remaining wine and lemon juice. Bring to a boil. Boil, uncovered, until sauce is reduced by a fourth. Drizzle over chicken

While this is by no means the end all be guide to cooking quick and easy lunches it's great food for thought. The stark reality is that will get your own creative juices flowing so that you can prepare wonderful lunches for the own family without having to accomplish too horribly much heavy cooking from the process.

So that is going to wrap this up with this special food Steps to Make Super Quick Homemade Lauren's Lemon Chicken Piccata. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!