Easiest Way to Prepare Perfect Thai rice stick soup (ขนมจีนน้ำยา)

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, Simple Way to Prepare Quick Thai rice stick soup (ขนมจีนน้ำยา). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

If you don't want to eat chicken feet, don't add chicken feet.

Additionally, chicken blood is traditionally added when the stripped meat is added back to the pot. This is optional and we didn't add any in this recipe.

Apparently this dish is very specific and if you don't add the krachai it's not technically ขนมจีนน้ำยา. I was told that there aren't alternatives to this ingredient.I was also told that you can't live without krachai, so I recommend that you take a trip to your local Thai grocery store frozen section. If not, your life is incomplete (sorry).

Steps to Prepare Perfect Thai rice stick soup (ขนมจีนน้ำยา) is one of the most popular of recent trending meals in the world. It's simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Thai rice stick soup (ขนมจีนน้ำยา) is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Thai rice stick soup (ขนมจีนน้ำยา), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thai rice stick soup (ขนมจีนน้ำยา) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Thai rice stick soup (ขนมจีนน้ำยา) using 11 ingredients and 9 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Thai rice stick soup (ขนมจีนน้ำยา):

1. 2 lbs chicken feet, toenails trimmed off
2. 4 bone in chicken thighs
3. Water to cover meat
4. 8 krachai/finger root (~1 cup)
5. to taste Dried chili
6. 2 tbs red curry paste
7. 1 can coconut milk
8. Kaffir leaves (~3-4 large ones or 6-7 small ones)
9. 2 tbs pa-daek (fermented fish paste)
10. 3 whole green onions cut into 2 in. pieces
11. to taste Fish sauce

Instructions to make to make Thai rice stick soup (ขนมจีนน้ำยา)

1. Cover the chicken feet and thighs with enough water to cover them.
2. Boil chicken thighs and chicken feet until the chicken feet for 15 minutes. Skim off any scum that accumulates as it boils.
3. Mash the krachai with the chilli.
4. Brown the coconut solids and red curry paste in a separate pot on med-high heat for ~3 minutes. Add the coconut liquid once it begins sizzling. Set aside.
5. Take out the thighs and strip off the meat. Keep the chicken feet cooking at medium heat.
6. Add 3/4 of the thigh meat to the krachai and mash. Add this to the cooking chicken feet and stir. Turn to med-high heat.
7. Add the rest of the thigh meat and bones (+ optional chicken blood) to the pot. Rip up the kaffir leaves and add to the pot. Stir.
8. Add the coconut milk-red curry paste mixture to the chicken pot. Stir. Add the pa-daek and green onion. Add fish sauce to taste.
9. Eat over rice noodles.

Additionally you will discover as your own experience and confidence grows that you will find your self more and more frequently improvising while you move and adjusting recipes to meet your personal preferences. If you'd like more or less of ingredients or want to make a recipe somewhat less or more hot in flavor that can be made simple adjustments on the way to be able to attain this objective. In other words you will start punctually to create recipes of one's personal. And that is something you will not necessarily learn when it comes to basic cooking skills for newbies however you'd never learn if you didn't master those basic cooking skills.

So that is going to wrap this up for this special food Recipe of Quick Thai rice stick soup (ขนมจีนน้ำยา). Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!