Steps to Make Speedy Chicken Vegetable Stir-Fry

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Easiest Way to Make Award-winning Chicken Vegetable Stir-Fry. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

How to Make Speedy Chicken Vegetable Stir-Fry is one of the most popular of current trending foods on earth. It is easy, it's quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Chicken Vegetable Stir-Fry is something which I've loved my whole life.

Many things affect the quality of taste from Chicken Vegetable Stir-Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Vegetable Stir-Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Vegetable Stir-Fry is 5-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can cook Chicken Vegetable Stir-Fry using 18 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Chicken Vegetable Stir-Fry:

1. 1.5 cups white rice
2. 3 cups water
3. 3 ounces soy sauce
4. 1/4 cup brown sugar
5. 2 ounces hoisin sauce
6. 1 tablespoon cornstarch
7. 1/2 teaspoon powdered ginger
8. 4 cloves minced garlic
9. 1/4 teaspoon red pepper flakes
10. 3 skinless, boneless chicken thighs,thinly sliced (about 1 pound)
11. 1 tablespoon sesame oil
12. 1 red bell pepper, cut into julienne
13. 1 cup baby corn
14. 8 ounces broccoli, small florets
15. 1 cup julienne carrots
16. 5 shittake mushrooms, stems removed and thinly sliced
17. 1/2 each red onion, cut into large chunks
18. 1 tablespoon sesame oil

Steps to make to make Chicken Vegetable Stir-Fry

1. 1. Bring rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until rice is tender, and liquid has been absorbed, 20 to 25 minutes.
2. 2. Stir to combine soy sauce, brown sugar, hoisin sauce,corn starch ginger, garlic, and red pepper flakes to make the marinade.Coat chicken with marinade and refrigerate for at least 30 minutes.
3. 3. Heat 1 tablespoon sesame oil in a large skillet over medium-high heat. saute the Red bell pepper, baby corn,broccoli, carrots, shiitake mushrooms and red onion until just tender, about 5 minutes. Remove vegetables from skillet and keep warm
4. 4. Remove chicken from marinade, reserving the marinade it will be used to make the sauce.
5. Heat 1 tablespoon sesame oil in skillet over medium-high heat. Cook the chicken about 2 minutes per side; add the vegetables and reserved marinade to skillet.
6. 5. Bring to a boil; cook and stir until chicken is no longer pink in the middle and vegetables are tender, 5 to 7 minutes. Serve over rice.

While that is in no way the end all be all guide to cooking fast and simple lunches it's great food for thought. The expectation is that will get your own creative juices flowing so that you could prepare excellent lunches for the own family without having to complete too horribly much heavy cooking through the process.

So that is going to wrap it up for this exceptional food Recipe of Quick Chicken Vegetable Stir-Fry. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!