Recipe of Favorite Chicken Sautéed in Shio-Koji - Served with Tartar Sauce

Hey everyone, it's Louise, welcome to our recipe site. Today, we're going to make a distinctive dish, Recipe of Speedy Chicken Sautéed in Shio-Koji - Served with Tartar Sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

A simple salt-flavored dish made easily with all-purpose seasoning.

Shio-koji is a fermented seasoning just like soy sauce and miso, which makes marinated meat easy to burn. That's why I chose to steam-cook the meat over low heat. It's done in 4 to 5 minutes, so keep your eyes on them! I let the chicken sit in the shio-koji for a whole day, but you can cook it after 2 to 3 hours if you'd like. Recipe by kebeibiko

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As for the number of servings that can be served to make Chicken Sautéed in Shio-Koji - Served with Tartar Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can have Chicken Sautéed in Shio-Koji - Served with Tartar Sauce using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Chicken Sautéed in Shio-Koji - Served with Tartar Sauce:

1. 1 slice Chicken thigh (or breast)
2. 1 to 1 1/2 tablespoon Shio-koji []
3. 1 Pepper and herbs
4. Tartar Sauce
5. 2 to 3 ・Hardboiled eggs (roughly chopped with egg slicer)
6. 1/4 ・Finely chopped onion
7. 25 grams ・Minced pickles []
8. 1 (Or minced cucumber)
9. 1 ・Lemon juice
10. 1 pinch ・Sugar
11. 5 tbsp plus ・Mayonnaise
12. 1 ・Salt and pepper
13. 1 ・Minced parsley

Instructions to make to make Chicken Sautéed in Shio-Koji - Served with Tartar Sauce

1. Chicken Butterfly open the thick parts to even out the thickness of the meat, then cut the entire piece into two. With the tip of your knife, poke a few holes into the skin to prevent it from shrinking. Brush on the shio-koji and let rest in the fridge.
2. Heat the frying pan over medium heat. Add a small amount of oil (unlisted). Using a paper towel, wipe the surface in swirling motion to even out the oil.
3. Because shio-koji burns easily, heat over low with the skin facing down. Cover the pan and steam-fry. When it's nicely browned, flip it over and fry the other side.
4. Tartar sauce: Mix all the ingredients marked with a ・. It's a manageable amount (4 servings), so you can use any leftovers for hot sandwiches the next day.

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So that is going to wrap this up with this exceptional food How to Prepare Homemade Chicken Sautéed in Shio-Koji - Served with Tartar Sauce. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!