Easiest Way to Prepare Favorite Crispy Skin Chicken W/ Sour Cream and Chives Mashed Potatoes

Hello everybody, it is Drew, welcome to our recipe site. Today, we're going to make a distinctive dish, Recipe of Award-winning Crispy Skin Chicken W/ Sour Cream and Chives Mashed Potatoes. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Steps to Prepare Homemade Crispy Skin Chicken W/ Sour Cream and Chives Mashed Potatoes is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It's simple, it's quick, it tastes yummy. They are fine and they look wonderful. Crispy Skin Chicken W/ Sour Cream and Chives Mashed Potatoes is something which I've loved my entire life.

Many things affect the quality of taste from Crispy Skin Chicken W/ Sour Cream and Chives Mashed Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crispy Skin Chicken W/ Sour Cream and Chives Mashed Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can have Crispy Skin Chicken W/ Sour Cream and Chives Mashed Potatoes using 9 ingredients and 11 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Crispy Skin Chicken W/ Sour Cream and Chives Mashed Potatoes:

1. 4 chicken thighs with skin on
2. Salt and pepper
3. Vegetable oil
4. For mash potatoes**
5. 5-6 medium potato
6. 200 g sour cream
7. 1 tsp Chives (chopped) dry or fresh
8. 1 tsp crushed garlic
9. Salt n pepper

Instructions to make to make Crispy Skin Chicken W/ Sour Cream and Chives Mashed Potatoes

1. Trim excess fat and remove bones (if any)
2. Peel, slice and wash potatoes. Boil in medium sized pot
3. Heat vegetable oil in a medium pan on high. Season with salt and pepper
4. Add chicken to pan Skin side down.
5. Cover with a lid and cook for 3 minutes on medium heat.
6. Crack more salt and pepper on chicken and turnover and repeat the process.
7. After flipping the chicken twice on each side. Put into a preheated broiler skin side up and cook for 10 minutes.
8. While chicken is in the broiler. Mash potatoes add the sour cream, chives, garlic, salt and pepper.
9. Plate up and serve.
10. 
11. 

While this is by no means the end all be guide to cooking easy and quick lunches it's great food for thought. The stark reality is that this will get your own creative juices flowing so that you could prepare wonderful lunches for the family without having to complete too terribly much heavy cooking through the process.

So that is going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Crispy Skin Chicken W/ Sour Cream and Chives Mashed Potatoes. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!