Simple Way to Make Speedy Mexican Chicken Casserole

Hello everybody, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Ultimate Mexican Chicken Casserole. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Recipe of Ultimate Mexican Chicken Casserole is one of the most favored of current trending meals on earth. It is simple, it's fast, it tastes yummy. It is appreciated by millions daily. They're nice and they look fantastic. Mexican Chicken Casserole is something which I've loved my whole life.

My Tia cooked this for me on 12/26/15.

Many things affect the quality of taste from Mexican Chicken Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mexican Chicken Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mexican Chicken Casserole is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mexican Chicken Casserole estimated approx 60 mins.

To begin with this recipe, we must first prepare a few ingredients. You can cook Mexican Chicken Casserole using 8 ingredients and 14 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Mexican Chicken Casserole:

1. 2 pounds chicken thighs, boiled and cut into 1/2 in. pieces
2. 10 corn tortillas, shredded into 1-in. square pieces
3. 1 can cream of chicken soup
4. 1 can cream of mushroom soup
5. 1/3 can Rotel, drained (tomato & green chilis)
6. 24 oz. mozzarella cheese, shredded
7. 1/2 large white onion, chopped
8. 1/2 can black olives, whole and drained

Instructions to make to make Mexican Chicken Casserole

1. Preheat oven to 400°F.
2. Stir chicken and mushroom soups, along with Rotel in a medium-sized bowl and set aside. Use more Rotel if a spicier casserole is desired.
3. Stir cheese and onion in a medium-sized bowl and set aside.
4. In an 8 x 10 greased casserole dish, begin layering. Start with a thin layer of soup mixture on the bottom, mainly to prevent tortillas from sticking.
5. Layer 1/2 tortilla pieces.
6. Layer soup mixture, just enough to cover tortillas.
7. Layer 1/2 chicken.
8. Layer 1/2 cheese mixture.
9. Layer remaining tortilla pieces.
10. Layer more soup mixture to cover tortillas.
11. Layer remaining chicken. Pour more soup mixture to fill in any gaps.
12. Top with black olives.
13. Cover casserole with remaining cheese mixture.
14. Cook in oven uncovered for 20 minutes, then check. Remove from oven when cheese is completely melted. Enjoy!

While that is certainly not the end all be all guide to cooking fast and simple lunches it is good food for thought. The hope is that will get your own creative juices flowing so that you can prepare excellent lunches for your family without needing to perform too much heavy cooking at the approach.

So that's going to wrap this up with this exceptional food How to Prepare Ultimate Mexican Chicken Casserole. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!