Easiest Way to Make Super Quick Homemade Simmered Chicken and Bamboo Shoots

Hello everybody, it's John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Simple Way to Prepare Any-night-of-the-week Simmered Chicken and Bamboo Shoots. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

My mother sent me bamboo shoots, which in Japan are thought of as spring vegetable. My meat-loving husband prefers this dish with meat instead of bonito flakes or wakame seaweed, so I make it with meat first for my family.

Please add the soy sauce at the very end. Please adjust the amount of chicken depending on the size of it. I used 1/2 chicken thigh in the picture. Snow peas or green beans will add nice colours to the dish Please make sure to use parboiled bamboo shoots. Recipe by Necchan

Recipe of Homemade Simmered Chicken and Bamboo Shoots is one of the most popular of current trending foods in the world. It's easy, it's fast, it tastes delicious. It is appreciated by millions every day. Simmered Chicken and Bamboo Shoots is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Simmered Chicken and Bamboo Shoots, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simmered Chicken and Bamboo Shoots delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Simmered Chicken and Bamboo Shoots is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can cook Simmered Chicken and Bamboo Shoots using 8 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Simmered Chicken and Bamboo Shoots:

1. 1 medium Bamboo shoots (boiled)
2. 1 Chicken thighs
3. 250 ml Water
4. 1 tsp Dashi stock granules
5. 3 tbsp Sake
6. 3 tbsp Mirin
7. 1 tbsp Sugar
8. 3 tbsp Soy sauce

Steps to make to make Simmered Chicken and Bamboo Shoots

1. Cut the bamboo shoots and chicken into bite-sized pieces.
2. Lightly grease a pot, and brown the skin side of the chicken first over high heat. Brown the other side as well.
3. Add the bamboo shoots, water, dashi stock granules, sake, and mirin, then bring to a boil. Skim off the scum.
4. Add the sugar, and simmer for about 5 minutes over medium heat with a drop lid placed inside.
5. Swirl in the soy sauce at the end. Simmer for 7-8 minutes over medium heat until the chicken is cooked through, and you're done.
6. I simmer down the remaining sauce in the pot over high heat, and pour it on top of the dish when serving this to my family. Please taste it and try it if you like.

While this is certainly not the end all be all guide to cooking quick and easy lunches it is very good food for thought. The stark reality is that this will get your creative juices flowing so you can prepare wonderful lunches for your family without the need to accomplish too horribly much heavy cooking in the process.

So that's going to wrap it up with this special food Simple Way to Prepare Perfect Simmered Chicken and Bamboo Shoots. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!