Steps to Prepare Quick Caldo De Pollo (Chicken Soup)

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, How to Make Super Quick Homemade Caldo De Pollo (Chicken Soup). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Steps to Prepare Speedy Caldo De Pollo (Chicken Soup) is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Caldo De Pollo (Chicken Soup) is something that I've loved my entire life. They're fine and they look fantastic.

Traditional Mexican chicken soup, made to mine and my family’s taste.

Many things affect the quality of taste from Caldo De Pollo (Chicken Soup), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caldo De Pollo (Chicken Soup) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Caldo De Pollo (Chicken Soup) is 4-6 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Caldo De Pollo (Chicken Soup) estimated approx 1 hr.

To get started with this particular recipe, we have to prepare a few components. You can have Caldo De Pollo (Chicken Soup) using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Caldo De Pollo (Chicken Soup):

1. Chicken Drumsticks
2. 2 Roma Tomatoes (sliced to liking)
3. Baby Carrots
4. 4 Large Potatoes diced large
5. 2 Zucchini diced large
6. 4 tbsp Chicken Bouillon
7. 2 tbsp Tomato Bouillon
8. Salt to taste
9. 2-3 stems of cilantro
10. 1 cup Rice

Instructions to make to make Caldo De Pollo (Chicken Soup)

1. Wash chicken and place in a large pot with 4 quarts of water. Let cook for about 25 minutes, until mostly cooked but not completely. Take foam off top and dispose.
2. Add Chicken bouillon and tomato bouillon. Add diced potatoes, zucchini, and carrots. Cook for 15 minutes.
3. Add tomato and rice and cook for another 20 minutes or until rice is cooked through. Add salt if needed. Add cilantro stems at the last minute and turn off heat. (Rice amount can be increased or decreased depending on personal preference, I prefer a lot of rice)

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So that's going to wrap it up for this exceptional food Recipe of Award-winning Caldo De Pollo (Chicken Soup). Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!