How to Make Super Quick Homemade Chicken Piccata With Thick Chinese Sauce

Recipe of Perfect Chicken Piccata With Thick Chinese Sauce

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we're going to make a distinctive dish, Step-by-Step Guide to Prepare Speedy Chicken Piccata With Thick Chinese Sauce. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

I gave my usual chicken piccata a Chinese twist.

The chicken should be pan fried on low heat. If the heat is too high, the egg will burn.

For breast meat, slice on the diagonal for best results. Recipe by nasubeam

Easiest Way to Make Perfect Chicken Piccata With Thick Chinese Sauce is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It's simple, it is quick, it tastes delicious. Chicken Piccata With Thick Chinese Sauce is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Chicken Piccata With Thick Chinese Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Piccata With Thick Chinese Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Piccata With Thick Chinese Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Chicken Piccata With Thick Chinese Sauce using 16 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Chicken Piccata With Thick Chinese Sauce:

1. 1 fillet Chicken (thigh or breast)
2. 1/2 tsp ☆ Grated ginger
3. 1/2 tsp ☆ Grated garlic
4. 1 tbsp ☆ Soy sauce
5. 1/2 tbsp ☆ Sake
6. 1 tsp ☆ Sesame oil
7. 1 All-purpose flour
8. 1 Egg
9. 1 tbsp Sesame oil
10. 1 Green onions (minced)
11. For the ankake sauce:
12. 100 ml ◎ Water
13. 3 tbsp ◎ Ponzu
14. 2 tbsp ◎ Sugar
15. 1 tsp ◎ Chinese soup stock
16. 1 tbsp katakuriko with 2 tablespoons water Katakuriko slurry

Instructions to make to make Chicken Piccata With Thick Chinese Sauce

1. Chop the chicken into bite-sized pieces, then marinate in a mixture of the ☆ ingredients for 10 minutes.
2. To make the thick Chinese brown sauce: Combine the ◎ ingredients in a sauce pan, bring to a boil, reduce heat, then mix in the katakuriko slurry until the sauce has thickened.
3. Drain the chicken, lightly coat in flour, dredge in a bowl of beaten egg, then fry in a pan with heated sesame oil.
4. Flip over the chicken, cover with a lid, then slowly cook through to the middle.
5. Transfer to a serving dish, drizzle on the thick Chinese brown sauce, garnish with minced green onions, then serve.

While that is by no means the end all be guide to cooking easy and quick lunches it is good food for thought. The expectation is that will get your creative juices flowing so you can prepare excellent lunches for the family without the need to complete too horribly much heavy cooking at the approach.

So that is going to wrap it up with this special food Recipe of Award-winning Chicken Piccata With Thick Chinese Sauce. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

TAGS :Chicken Piccata With Thick Chinese Sauce