Recipe of Homemade Italian Fusion Tomato Hot Pot

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Award-winning Italian Fusion Tomato Hot Pot. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

The tomato giblet hot pot I had a restaurant was so delicious, so I wanted to create an Italian version of it.

Add your favorite ingredients.
You could add seafood instead of meat.
You could prepare up to Step 7 in advance, and start from Step 8 on the day of. Recipe by ruruchirin

Steps to Prepare Ultimate Italian Fusion Tomato Hot Pot is one of the most popular of current trending meals on earth. It's appreciated by millions every day. It's simple, it is fast, it tastes yummy. Italian Fusion Tomato Hot Pot is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Italian Fusion Tomato Hot Pot, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Italian Fusion Tomato Hot Pot delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook Italian Fusion Tomato Hot Pot using 19 ingredients and 10 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Italian Fusion Tomato Hot Pot:

1. Hot Pot Contents
2. 180 grams Chicken thigh meat
3. 1/2 Onion
4. 1/2 pack Shimeji mushrooms
5. 1 Japanese leek
6. 3 slice Chinese cabbage
7. Soup Broth
8. 2 tbsp Olive oil
9. 3 to 4 cloves Garlic
10. 3 tbsp White wine
11. 1 can ☆Canned whole tomatoes
12. 2 1/2 cup ☆Water
13. 3 ☆consomme bouillon cubes
14. 1 leaf ☆Bay leaves
15. 1 tsp ☆Oyster sauce
16. 1 tbsp ☆Sugar
17. 1 ★Salt, black pepper
18. 20 leaves ●Basil leaves
19. 3 ●Cream cheese

Instructions to make to make Italian Fusion Tomato Hot Pot

1. Cut the chicken in bite sized pieces. Slice the onion to 2 cm thick. Cut the Japanese leek diagonally. Cut the Chinese cabbage into 5 cm wide. Chop the garlic finely. Shred the shimeji mushrooms and tear the basil leaves with your hands.
2. Add the olive oil and garlic from step 1 in a thick-bottomed pot over low heat, and cook until fragrant.
3. When fragrant, add the onion from Step 1 and sauté.
4. When the onion has wilted, add the chicken thigh from Step 1. Add white wine and evaporate the alcohol.
5. When the chicken from Step 4 changes color, add the ☆ ingredients and heat over medium heat. When it boils...
6. Simmer in low-medium heat for 10 to 15 minutes.
7. Check the taste and adjust with the ★ seasonings.
8. Add the Chinese cabbage, shimeji mushrooms and Japanese leek from Step 1 and continue simmering for another 10 minutes. When the Chinese cabbage and Japanese leek have wilted, taste again and adjust with ★ seasonings.
9. Add the basil leaves and cream cheese, let the pot come to a boil, and it's done.
10. Serve the pot at the dinner table.

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So that's going to wrap it up with this exceptional food Recipe of Homemade Italian Fusion Tomato Hot Pot. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!