Recipe of Speedy Creamy chicken and asparagus pasta

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Any-night-of-the-week Creamy chicken and asparagus pasta. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

How to Prepare Favorite Creamy chicken and asparagus pasta is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Creamy chicken and asparagus pasta is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Creamy chicken and asparagus pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy chicken and asparagus pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Creamy chicken and asparagus pasta is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Creamy chicken and asparagus pasta using 10 ingredients and 8 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Creamy chicken and asparagus pasta:

1. 1 pack (500 gr) pasta of your choice
2. 2 chicken thigh fillets
3. to taste salt and pepper
4. 2 tbsp butter
5. 1 finely chopped onion
6. 1 bunch (500 gr) asparagus stalks trimmed and cut into 2 cm pieces
7. 2 cloves garlic finely shopped
8. 200 ml heavy cream
9. 4 tbsp freshly squeezed lemon juice
10. 2 tsp freshly chopped dill

Instructions to make to make Creamy chicken and asparagus pasta

1. Fill a small pot with water, add salt and bring to boil.
   Chop the chicken fillets in bite-sized pieces and add to the boiling water.
   Cook for about 20 minutes, or until chicken is done.
2. When the fillets are cooked, drain and using two forks, shred the chicken well. Set aside.
3. In a large pot of salted boiling water, cook pasta according to package directions until al dente. Drain and return to pot.
4. In a small pot of salted boiling water, cook the asparagus for about 10 minutes. Drain and set aside.
5. In a large skilled over medium-high heat heat the butter. When melted, add the onion and the cooked asparagus and saute for about 4 minutes or until fragnant.
6. Add the garlic gloves and saute for about 2 minutes more.
7. Add the heavy cream and the chicken and the lemon juice.
   Season with salt and pepper and bring to a simmer.
   Cook for about 5 minutes or until thickened.
8. Remove from heat, stir in the dill and serve on top of the pasta.
   Enjoy!

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