Recipe of Homemade Chicken and egg rice bowl（oyako-don）

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Speedy Chicken and egg rice bowl（oyako-don）. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

A simple quick Japanese dish "oyakodon".

Easiest Way to Make Homemade Chicken and egg rice bowl（oyako-don） is one of the most popular of current trending foods in the world. It's simple, it is quick, it tastes yummy. It's enjoyed by millions every day. They are fine and they look wonderful. Chicken and egg rice bowl（oyako-don） is something that I have loved my entire life.

Many things affect the quality of taste from Chicken and egg rice bowl（oyako-don）, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken and egg rice bowl（oyako-don） delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken and egg rice bowl（oyako-don） is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken and egg rice bowl（oyako-don） estimated approx 20min.

To begin with this recipe, we have to prepare a few ingredients. You can cook Chicken and egg rice bowl（oyako-don） using 9 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Chicken and egg rice bowl（oyako-don）:

1. 150 g chicken thigh
2. 1 onion
3. 3 eggs
4. ■1tsp soup stock
5. ■2 tbsp soy sauce
6. ■2 tbsp mirin
7. ■1.5 tbsp sake
8. ■1.5 tbsp sugar
9. ■150ml water

Steps to make to make Chicken and egg rice bowl（oyako-don）

1. Cut the chicken into small blocks. Slice the onions.
2. Heat oil in a pan and stir-fry the chicken. Add in the onions.
3. Mix▪️into the pan and cook over medium heat for 10 minutes.
4. Add in the beaten egg over chicken and onions. Let it cook for a few minutes.
5. Serve rice in a bowl. Pour the chicken on top of the rice.
6. Garnish with sliced spring onions or any green leaves. Enjoy!

While this is by no means the end all be all guide to cooking quick and easy lunches it's good food for thought. The stark reality is that will get your creative juices flowing so that you may prepare excellent lunches for your family without needing to perform too horribly much heavy cooking from the approach.

So that's going to wrap it up with this special food Steps to Prepare Ultimate Chicken and egg rice bowl（oyako-don）. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!