Steps to Make Quick Curry Laksa

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Steps to Prepare Quick Curry Laksa. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Recipe of Favorite Curry Laksa is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It's simple, it is fast, it tastes yummy. They're nice and they look fantastic. Curry Laksa is something which I have loved my entire life.

Many things affect the quality of taste from Curry Laksa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curry Laksa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Curry Laksa is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Curry Laksa using 16 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Curry Laksa:

1. 1 tbsp vegetable oil
2. 1 tbsp red curry paste
3. 1 tbsp mild curry powder
4. 100 g sliced chicken thigh
5. 200 ml coconut milk (TCC or Ayam)
6. 2 cups chicken stock
7. 100 g potato
8. 1/2 cup zucchini
9. 1/2 cup capsicum
10. 200 g peeled prawns
11. 100 g fish balls
12. 8 tofu puffs (if using)
13. 1 tbsp fish sauce
14. 1/2 tsp sugar (if reqd)
15. 400 g noodles (200g for 2)
16. Bean shoots, boiled eggs and coriander leaves to serve

Instructions to make to make Curry Laksa

1. Heat the oil in a wok or saucepan over medium-high heat. Add the curry paste and cook, stirring, for half a minute or until fragrant. Stir through the curry powder. Then add the chicken and stir-fry for a minute or so. Add the coconut milk, chicken stock and potato. Simmer for 5 minutes.
2. Now add the zucchini, capsicum, prawns and fish balls, along with the tofu puffs (if using). Simmer for a another few minutes or until the prawns are cooked.
3. Stir through fish sauce and sugar and season to taste if more needed. Ladle over noodles and add bean shoots, boiled egg and coriander leaves.

While that is by no means the end all be all guide to cooking fast and simple lunches it's very good food for thought. The hope is that will get your own creative juices flowing so that you could prepare excellent lunches for the family without needing to accomplish too terribly much heavy cooking from the practice.

So that's going to wrap this up with this exceptional food How to Make Ultimate Curry Laksa. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!