Easiest Way to Make Perfect Chicken Teriyaki チキン照り焼き

Simple Way to Make Super Quick Homemade Chicken Teriyaki チキン照り焼き

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Award-winning Chicken Teriyaki チキン照り焼き. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Simple ingredients and simple cooking method for quick dinner

Recipe of Award-winning Chicken Teriyaki チキン照り焼き is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it's fast, it tastes yummy. Chicken Teriyaki チキン照り焼き is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Chicken Teriyaki チキン照り焼き, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Teriyaki チキン照り焼き delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Teriyaki チキン照り焼き is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Teriyaki チキン照り焼き estimated approx 20 minutes.

To get started with this recipe, we must prepare a few components. You can have Chicken Teriyaki チキン照り焼き using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Chicken Teriyaki チキン照り焼き:

  1. 1 Chicken Thigh (deboned, with / without skin)
  2. 2 tbsp Japanese Soy Sauce
  3. 2 tbsp Sake
  4. 2 tbsp Granulated Sugar
  5. Slices Broccoli Florets, Pumpkin

Instructions to make to make Chicken Teriyaki チキン照り焼き

  1. Heat the frying pan with adequate of oil, skin down (if with skin), pan fried until brownish (around 3 minutes), turn to the other side and continue to pan fry until brownish
  2. Pour the pre mix seasoning mixture (becareful because the temperature is high and the seasoning is with sake) and let the chicken absorb the seasoning.
  3. Turn to the other when you see the seasoning starting to coat on the chicken. Dish up when the gravy is reducing and thicker.
  4. Served with a bowl of rice and blanced Broccoli florets and pumpkin slices.

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Perfect Chicken Teriyaki チキン照り焼き. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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