Recipe of Quick Japanese style fried chicken with Soy sauce, ginger and garlic

Hey everyone, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Any-night-of-the-week Japanese style fried chicken with Soy sauce, ginger and garlic. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

This one is very close to the fried chicken recipe my dad (he is the professional chef) cooked for us at home in Hokkaido but I added some twists 💕to it.

Simple Way to Prepare Speedy Japanese style fried chicken with Soy sauce, ginger and garlic is one of the most popular of recent trending foods in the world. It's simple, it is quick, it tastes yummy. It is appreciated by millions daily. Japanese style fried chicken with Soy sauce, ginger and garlic is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Japanese style fried chicken with Soy sauce, ginger and garlic, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese style fried chicken with Soy sauce, ginger and garlic delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Japanese style fried chicken with Soy sauce, ginger and garlic is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Japanese style fried chicken with Soy sauce, ginger and garlic estimated approx 40 minutes.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Japanese style fried chicken with Soy sauce, ginger and garlic using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Japanese style fried chicken with Soy sauce, ginger and garlic:

1. 2-4 chicken thighs
2. ☆3 TBSP soy sauce
3. ☆2 TBSP sake
4. ☆2 TBSP sugar
5. ☆1 inch ginger - grated
6. ☆4 clove garlic - minced
7. ☆dash of salt
8. ☆dash of pepper
9. ☆1 egg
10. ☆1 TBSP sesame oil
11. ☆1/4 cup katsuobushi flakes
12. 1/2 cup potato starch
13. 1/2 cup flour
14. 1 lemon

Instructions to make to make Japanese style fried chicken with Soy sauce, ginger and garlic

1. Cut chicken into bite-sized pieces.
2. Put chicken in a large ziplock bag add all the ingredients of ☆ and mix them very well. Leave it for at least 10 minutes to over night.
3. Drain the sauce by using the strainer.
4. In a ziplock bag, add potato starch and flour together and add the marinated chicken.
5. In a large pan, heat 2 inches of oil to 180°C. Cook the chicken until golden brown, 6 minutes. You might want to cook them in 2 batches. You can also tell if it’s done or not by holding a piece of chicken while still in the oil with your chopsticks. If the chicken is not vibrating, it’s done.
6. Zest lemon and sprinkle it all over the cooked chicken. Squeeze lemon juice if you prefer. Dip in Japanese mayonnaise if you prefer.

While that is in no way the end all be all guide to cooking easy and quick lunches it's very good food for thought. The stark reality is that this will get your creative juices flowing so that you can prepare excellent lunches for your own family without having to complete too horribly much heavy cooking from the approach.

So that is going to wrap this up with this exceptional food Steps to Make Perfect Japanese style fried chicken with Soy sauce, ginger and garlic. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!