How to Make Speedy Hainanese Chicken

Hey everyone, it is Louise, welcome to my recipe site. Today, we're going to make a distinctive dish, Recipe of Quick Hainanese Chicken. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Hearty meal, family favorite. I like to use chicken thigh instead of whole chicken

Steps to Prepare Favorite Hainanese Chicken is one of the most well liked of current trending meals on earth. It is easy, it's fast, it tastes yummy. It's enjoyed by millions daily. They are fine and they look fantastic. Hainanese Chicken is something which I have loved my entire life.

Many things affect the quality of taste from Hainanese Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hainanese Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hainanese Chicken is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hainanese Chicken estimated approx 40min.

To begin with this recipe, we must first prepare a few components. You can have Hainanese Chicken using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Hainanese Chicken:

1. 4 pc chicken thigh cutlets with skin
2. 4 stalks spring onions
3. 1/2 pc onion
4. 2 cm fresh ginger
5. 1 small carrot
6. Water
7. To make garlic topping:
8. 3 cloves garlic
9. 1 tsp Sesame oil
10. 1 Tsp soy sauce
11. To make chilli garlic:
12. 4 pc birdseye chilli
13. 2 cloves garlic
14. Sugar salt to season

Instructions to make to make Hainanese Chicken

1. Chicken: rub chicken with salt, place in boiling water with spring onion stalk, onion, carrot and ginger.
2. Boil chicken for 30min or until cooked. Once cooked, rinse with cold water.
3. Garlic topping: chop garlic, fry with a little oil until golden. In a small bowl, combine sesame oil, soy sauce and the fried garlic
4. Garlic chilli: boil chillies ans garlic until soft. Using pestle and mortar, grind both add salt and sugar to season
5. To serve: cut chicken to size, garnish with sliced spring onion, garlic topping, add little bit of the chicken stock. Serve with steamed rice or Hainanese rice with the chicken stock and chilli garlic.

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So that is going to wrap this up with this exceptional food Recipe of Super Quick Homemade Hainanese Chicken. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!