Step-by-Step Guide to Make Any-night-of-the-week Chicken drumstick in indian gravy

Hello everybody, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Make Any-night-of-the-week Chicken drumstick in indian gravy. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Indian gravy with chicken drumsticks..can be served with rice/appam/chapathy

Easiest Way to Make Speedy Chicken drumstick in indian gravy is one of the most popular of current trending meals on earth. It's appreciated by millions daily. It's easy, it's fast, it tastes yummy. Chicken drumstick in indian gravy is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Chicken drumstick in indian gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken drumstick in indian gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook Chicken drumstick in indian gravy using 15 ingredients and 14 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Chicken drumstick in indian gravy:

1. 5 nos chicken drumstick
2. 4 nos tomato (better if its semi ripe)
3. 2 nos onionchopped
4. 2 tablespoons ginger-garlic paste
5. 1 tbsps pepper powder
6. 5 nos green chillies
7. to taste salt
8. coconut oil
9. 1 tsp mustard
10. 3 tsps chilly kashmiri chilli powder
11. 2 tsps garam masala powder
12. 1 tbsp vinegar
13. 1/2 cup coconut milk
14. 1 tsp turmeic powder
15. handful coriander leaves

Steps to make to make Chicken drumstick in indian gravy

1. Marinate the chicken pieces with chilly powder, 1 tbsp ginger garlic paste, 1 pinch turmeric powder,garam masala,vinegar and salt and keep aside for 20 mins.
2. Add these pieces and a cup of water into a pressure cooker and cook until 2 whistles
3. Meanwhile heat a pan and add coconut oil.
4. Add mustard and curry leaves.
5. Add 1 tbsp ginger garlic paste and stir till its fried
6. Add chopped onions,salt,a pinch turmeric powder,1tsp pepper powder,green chillies and saute till golden brown
7. Add the chopped tomatoes and water from the cooked chicken. Cook with lid on for 10mins
8. Add more water if required to cook tomatoes..if the water from the cooked chicken is insufficient
9. Remove the lid and mash the tomato and onion into puree using a spoon.
10. Add the chicken pieces into the boiling gravy along with water so that the chicken pieces just immerse in the gravy
11. Close and cook for 10-15mins
12. Remove the lid, Add coconut milk and let it simmer
13. Before it comes to boil.add coriander leaves and remove from heat
14. Delicious chicken drumstick curry is ready to be served

While that is certainly not the end all be guide to cooking quick and easy lunches it is great food for thought. The hope is that will get your creative juices flowing so that you can prepare wonderful lunches for your own family without having to accomplish too horribly much heavy cooking at the practice.

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