Recipe of Ultimate Lemon Chicken & Egg Soup

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we're going to prepare a distinctive dish, How to Prepare Award-winning Lemon Chicken & Egg Soup. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Recipe of Award-winning Lemon Chicken & Egg Soup is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They're fine and they look fantastic. Lemon Chicken & Egg Soup is something which I have loved my whole life.

Many years ago, I leaned how to cook this soup from my next-door neighbour. She was an old lady who migrated to Australia with her family from Macedonia after WW II. She taught me to use Chicken Drumsticks to make the stock. But I sometimes use Instant Chicken Stock Cube. Today I cooked it in the way I learned. If the soup curdled, it’s a fail. If it turned into cloudy soup, it’s a success. My soup curdled a little bit today. Oh well…

Many things affect the quality of taste from Lemon Chicken & Egg Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lemon Chicken & Egg Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lemon Chicken & Egg Soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Lemon Chicken & Egg Soup using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Lemon Chicken & Egg Soup:

1. 1.5 litre Water
2. 4-6 Chicken Drumsticks
3. 1 Onion *cut into small pieces
4. 1/2 teaspoon Salt
5. Salt & Black Pepper
6. 1 cup Short Cut Angel Hair Pasta
7. Juice of 1 to 2 Lemons *about 1/4 cup
8. 2 Eggs
9. 2 tablespoons chopped Parsley

Steps to make to make Lemon Chicken & Egg Soup

1. Place Water, Chicken Drumsticks and Onion in a pot, add Salt, cover with a lid, and bring to the simmer. Cook for 1-2 hours. *Note: You may wish to add some vegetables such as Celery and Carrots.
2. Take out the Drumsticks to a plate and allow to cool slightly. Separate flesh and bones, tear the flesh into smaller pieces and return to the pot. Discard the bones.
3. Bring back to the simmer, add Angel Hair Pasta, and cook for a few minutes. Season with Salt and Black Pepper.
4. Whisk Eggs in a heat-proof bowl. Slowly add 1 cup of hot soup into the Eggs, a small amount at a time, while whisking. Then slowly add the Egg mixture to the gently simmering soup, while stirring.
5. Add Lemon Juice. The amount of Lemon Juice depends on your preference. I like the soup quite sour. Add finely chopped Parsley and serve.

While that is in no way the end all be guide to cooking easy and quick lunches it is great food for thought. The expectation is that will get your creative juices flowing so you can prepare excellent lunches for the own family without the need to complete too much heavy cooking in the practice.

So that's going to wrap this up for this special food How to Make Any-night-of-the-week Lemon Chicken & Egg Soup. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!