Step-by-Step Guide to Prepare Quick Cajun chicken and sausage piquant

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Favorite Cajun chicken and sausage piquant. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Anthony made this recipe based off of a taste of history cooking show.

Recipe of Homemade Cajun chicken and sausage piquant is one of the most popular of current trending foods on earth. It is easy, it's quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Cajun chicken and sausage piquant is something which I have loved my whole life.

Many things affect the quality of taste from Cajun chicken and sausage piquant, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cajun chicken and sausage piquant delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have Cajun chicken and sausage piquant using 15 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Cajun chicken and sausage piquant:

1. 1 pack bones less skinless chicken thighs cut up
2. 2 (1 lb) Packs of andouille sausage cut up
3. 2 bell peppers green and red (so 4 total) diced
4. 1 big yellow onion diced
5. Add any other veggies you want. We threw in some green beans from our garden
6. 3 jalapeños 2 diced (leave one whole to simmer in stew)
7. 1 can tomato paste
8. 2 cups veg oil
9. 2 cups flour
10. 3 sprigs thyme
11. 5 cloves garlic minced
12. 3 bunches green onion diced
13. 1 quart chicken broth
14. Salt for taste
15. Brown rice to serve on top of

Steps to make to make Cajun chicken and sausage piquant

1. Heat oil then add flour to make a rue until its dark brown. Be careful not to burn
2. Add all diced veggies and whole jalapeño. Stir constantly to not let burn on medium/low heat
3. Put in small can of tomato paste, sweat veggies for ten min. Stir constantly
4. Then add meat, and 1 quart of chicken broth.
5. Let simmer on low for 2/3 hours. Stir often to not let burn. Salt to taste. Serve over rice when done.

While this is in no way the end all be all guide to cooking easy and quick lunches it is great food for thought. The expectation is that this will get your own creative juices flowing so you can prepare wonderful lunches for the own family without needing to accomplish too much heavy cooking from the practice.

So that's going to wrap it up for this special food How to Make Ultimate Cajun chicken and sausage piquant. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!