Steps to Make Speedy Chicken bhuna

Hello everybody, it is Louise, welcome to my recipe page. Today, we're going to make a distinctive dish, Easiest Way to Prepare Quick Chicken bhuna. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Simple Way to Prepare Award-winning Chicken bhuna is one of the most favored of current trending foods in the world. It is easy, it's fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Chicken bhuna is something that I have loved my entire life.

Many things affect the quality of taste from Chicken bhuna, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken bhuna delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook Chicken bhuna using 14 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Chicken bhuna:

1. 6 chicken drumsticks
2. 1 cup fried onions
3. 1 tbsp ginger garlic paste
4. 1/2 tbsp turmeric powder
5. 1/2 tbsp chilli powder
6. 1 tsp coriander powder
7. 2 tbsp tomato paste
8. 1/4 tsp nutmeg powder
9. to taste Salt
10. 5 cardamoms
11. 2 cinnamon sticks medium size
12. 2 bay leaves
13. 3 cloves
14. 3 tbsp vegetable oil or butter

Steps to make to make Chicken bhuna

1. Take a deep pan. Pour oil. When the oil is hot add whole spices that is cardamom, bay leaves, cinnamon sticks and cloves. Put the flame in low. Fry them until the fragrance comes out.
2. Now add all the drumsticks. Add some salt and fry them for couple of minutes. Then add ginger garlic paste. Mix them well. Then add rest of the ingredients. Add fried onions as well. Now keep stirring them until they get mixed with all the spices.
3. Keep the flame in medium. Put the lid on. After 10mins take off the lid and check if you need to add water. Normally chicken can be cooked with its own water. But if needed can add some water. When the gravy will get thick and oil will come out that means it’s cooked. At the end you can garnish with some fried onions. It can be served with rice or Paratha or roti. 😌

While this is in no way the end all be guide to cooking easy and quick lunches it is good food for thought. The hope is that will get your creative juices flowing so that you can prepare wonderful lunches for your family without having to accomplish too horribly much heavy cooking in the process.

So that's going to wrap this up for this exceptional food Simple Way to Make Quick Chicken bhuna. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!