Easiest Way to Make Ultimate Chicken Florentine

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Recipe of Super Quick Homemade Chicken Florentine. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Easiest Way to Prepare Any-night-of-the-week Chicken Florentine is one of the most well liked of recent trending foods on earth. It's easy, it's fast, it tastes delicious. It is enjoyed by millions every day. Chicken Florentine is something that I've loved my entire life. They're fine and they look fantastic.

This dish happened on the spur of the moment. I had some leftover mascarpone from yesterday's pasta recipe, and decided to turn it into a creamy sauce for some chicken thighs. Spinach was added to round out the dish, and from there it only made sense to add nutmeg for some spicy warmth. With such a dependable combination of flavours, it wasn't surprising that the final result was pretty darned amazing. What was surprising was seeing my daughter double-fisting the spinach and chicken into her mouth. Now that's a rave review!

Many things affect the quality of taste from Chicken Florentine, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Florentine delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Florentine is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Florentine estimated approx 40 minutes.

To begin with this recipe, we must prepare a few components. You can have Chicken Florentine using 7 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Chicken Florentine:

1. 4 chicken thighs, bone-in and skin-on
2. 1 shallot, minced
3. 2 cloves garlic, minced
4. 125 g mascarpone cheese
5. 1/2 cup whole milk
6. 1/2 tsp ground nutmeg
7. 1 packed cup baby spinach

Steps to make to make Chicken Florentine

1. Trim the excess skin and fat from the chicken thighs and season them well with salt and pepper. Lay them skin-side down in a medium pan without oil and turn the heat to medium. Let the thighs cook slowly, crisping and browning as the fat renders out. Flip after about 5 or 6 minutes, then repeat twice more. Remove the thighs to a plate. They should be about 90% cooked.
2. Add the shallot to the pan and let fry one minute, then add the garlic. Fry another minute, then add the mascarpone, milk, and nutmeg. Let cook, stirring constantly, until the mascarpone melts into the sauce. Season with salt and pepper, then return the chicken to the pan, skin-side up. Simmer for a final 6 to 8 minutes until the chicken is cooked. If necessary, add a splash of water to keep the sauce from drying out.
3. Remove the chicken from the pan once again, and toss in the baby spinach. Stir, and give the spinach a minute or so to wilt. To serve, spoon the spinach and sauce onto a plate, then top with a nicely browned chicken thigh.

While that is in no way the end all be guide to cooking easy and quick lunches it's great food for thought. The stark reality is that will get your own creative juices flowing so you could prepare wonderful lunches for the family without the need to accomplish too horribly much heavy cooking at the process.

So that is going to wrap this up with this special food Easiest Way to Make Super Quick Homemade Chicken Florentine. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!