Recipe of Homemade 10 Minute Chicken Miso Cream Stew

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, Step-by-Step Guide to Make Award-winning 10 Minute Chicken Miso Cream Stew. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Recipe of Favorite 10 Minute Chicken Miso Cream Stew is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It's appreciated by millions daily. They're nice and they look wonderful. 10 Minute Chicken Miso Cream Stew is something which I've loved my entire life.

I made this because I bought some chicken.

Pan-fry the chicken skin well to bring out the savory aroma.
Coating the chicken with flour will thicken the liquid. Recipe by Kajihara Ato

Many things affect the quality of taste from 10 Minute Chicken Miso Cream Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 10 Minute Chicken Miso Cream Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 10 Minute Chicken Miso Cream Stew is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can have 10 Minute Chicken Miso Cream Stew using 13 ingredients and 11 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make 10 Minute Chicken Miso Cream Stew:

1. 400 grams Chicken thigh
2. 1 Flour (to coat the chicken)
3. 1 packages Shimeji mushrooms
4. 1/2 Onion
5. 1 clove Garlic
6. 1 Butter, vegetable oil
7. 1 tsp Flour
8. 300 ml ★Milk
9. 100 ml ★Water
10. 3 tbsp each ★Ketchup, Miso, Sake
11. 1 tsp ★Sugar
12. 1 pinch ★Pepper
13. 1 Salt

Instructions to make to make 10 Minute Chicken Miso Cream Stew

1. Cut the chicken into bite-sized pieces.
2. Remove the stems of the shimeji mushrooms and shred.
3. Thinly slice the onion.
4. Thinly slice the garlic.
5. Coat the chicken with flour. Heat butter and vegetable oil in a frying pan and pan-fry the chicken with the skin side down.
6. Once the skin has become crisp and browned.
7. Add the onion, garlic, and shimeji. Cook until tender.
8. Add the flour and cook until no longer powdery.
9. Add the ★ ingredients and stir on medium heat while simmering for about 5 minutes.
10. Once it has simmered, taste the flavor and adjust with salt as needed. It's done.
11. Serve on a dish and optionally garnish with parsley.

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