Recipe of Super Quick Homemade 10 Minute Tender Chicken Cutlet

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Homemade 10 Minute Tender Chicken Cutlet. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

The chicken is butterflied first so that it can cook evenly.
Try this to see the effect of the mayonnaise. It's moist and tender.

Not only does the mayonnaise act as the coating, it also tenderizes the meat, so it kills two birds with one stone.
It won't taste of mayonnaise! Recipe by Yoshi1215

Simple Way to Make Super Quick Homemade 10 Minute Tender Chicken Cutlet is one of the most well liked of current trending meals in the world. It's enjoyed by millions every day. It's simple, it's fast, it tastes yummy. They're nice and they look wonderful. 10 Minute Tender Chicken Cutlet is something that I have loved my whole life.

Many things affect the quality of taste from 10 Minute Tender Chicken Cutlet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 10 Minute Tender Chicken Cutlet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can have 10 Minute Tender Chicken Cutlet using 4 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make 10 Minute Tender Chicken Cutlet:

1. 1 thigh Chicken thigh
2. 2 tbsp Mayonnaise
3. 1 Panko
4. 1 Salt and pepper

Steps to make to make 10 Minute Tender Chicken Cutlet

1. Open up the chicken thigh and flatten it out. Season with salt and pepper.
2. Lightly coat with mayonnaise instead of using a batter, and then cover with panko.
3. Heat 3 tablespoons of vegetable oil in a frying pan and pan-fry both sides of the chicken. Fry the skin side for 3 minutes and the other side for about 2 minutes. Stop the heat and let the rest cook in residual heat.
4. And now you have moist and tender chicken cutlets.

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So that is going to wrap this up with this special food Step-by-Step Guide to Make Award-winning 10 Minute Tender Chicken Cutlet. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!