Recipe of Award-winning Easy Cream Pasta in 10 Minutes

Hello everybody, it's Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, Easiest Way to Make Homemade Easy Cream Pasta in 10 Minutes. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

I make this easy dish for myself often on weekdays with ingredients I have on hand.

Recipe by Xxmamixx

Recipe of Homemade Easy Cream Pasta in 10 Minutes is one of the most well liked of recent trending foods on earth. It is easy, it's quick, it tastes yummy. It's appreciated by millions every day. Easy Cream Pasta in 10 Minutes is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Easy Cream Pasta in 10 Minutes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Cream Pasta in 10 Minutes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Cream Pasta in 10 Minutes is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can cook Easy Cream Pasta in 10 Minutes using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Easy Cream Pasta in 10 Minutes:

1. 50 grams Chicken thigh
2. 1/4 Onion
3. 1 tbsp White flour
4. 150 ml Milk
5. 1 tsp Soup stock granules (Consommé bouillon granules or powder)
6. 100 grams Pasta
7. For the water used to boil the pasta:
8. 2 liter Water
9. 1 tbsp Salt
10. For garnish:
11. 1 as much (to taste) Coarsely ground black pepper

Instructions to make to make Easy Cream Pasta in 10 Minutes

1. Boil water to cook the pasta. Once the water comes to a boil, add salt and pasta, and cook the pasta.
2. While waiting for the water to boil, slice the onions thinly, and cut the chicken thigh into bite-sized pieces.
3. Heat the frying pan, drizzle on vegetable oil (not listed in the ingredients list), stir fry the chicken thigh, and once the chicken is cooked halfway through, add the onion.
4. When the chicken and the onion are cooked through, sprinkle on flour, and stir fry until everything is blended well. As long as you combine the ingredients thoroughly at this point, you won't end up with clumps.
5. Once the flour has blended in, pour in the milk, add the soup stock granules, and simmer until it thickens.
6. Once the sauce thickens, season with salt and pepper (not listed in the ingredients list).
7. Drain the water from the pasta, transfer the pasta to a serving plate, pour the sauce over the pasta, and garnish with coarsely ground black pepper to finish.

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So that's going to wrap this up with this exceptional food Steps to Make Award-winning Easy Cream Pasta in 10 Minutes. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!