Simple Way to Make Homemade Baked Chicken a la Vermilion

Hey everyone, it's Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Favorite Baked Chicken a la Vermilion. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Simple Way to Make Ultimate Baked Chicken a la Vermilion is one of the most favored of current trending meals on earth. It's appreciated by millions every day. It is easy, it is quick, it tastes delicious. They're nice and they look fantastic. Baked Chicken a la Vermilion is something that I have loved my whole life.

Many things affect the quality of taste from Baked Chicken a la Vermilion, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Chicken a la Vermilion delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook Baked Chicken a la Vermilion using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Baked Chicken a la Vermilion:

  1. 6 chicken drumsticks
  2. 1/2 cup sun dried tomato vinegarette
  3. 1 tbsp Grill Mates Montreal Chicken seasoning
  4. 1 tbsp ground cumin
  5. 1 can diced tomatoes with green chilies (medium)
  6. 1 tsp olive oil, extra virgin
  7. salt
  8. 1 water
  9. 1/2 tsp garlic powder

Steps to make to make Baked Chicken a la Vermilion

  1. Preheat oven at 400°F.
  2. Clean chicken. Add an inch of water in a 13x9 glass dish.
  3. Add vinegarette, half a can of tomatoes and chilies, half a tablespoon of cumin, three pinches of salt, half a tablespoon of grill mates montreal chicken seasoning, and olive oil to water.
  4. Add chicken to water. Add remaining amount of ingredients on top of chicken.
  5. Place in oven and bake for 55 mins.
  6. Remove, let cool for 5 mins minimum. You're done!

While this is certainly not the end all be guide to cooking easy and quick lunches it is great food for thought. The expectation is that this will get your creative juices flowing so you can prepare excellent lunches for the own family without needing to accomplish too horribly much heavy cooking through the practice.

So that's going to wrap it up with this exceptional food Easiest Way to Prepare Homemade Baked Chicken a la Vermilion. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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